The Perfect Prime Rib Recipe For A Deliciously Juicy & Flavorful Meal
Prime rib is a classic cut of beef that is enjoyed around the world. When cooked correctly, it becomes incredibly juicy and flavorful. If you're looking for the perfect prime rib recipe, then you've come to the right place. This recipe will show you how to make a delicious and succulent prime rib using a Traeger smoker. By following these steps, you can achieve a succulent, juicy prime rib that is sure to please your taste buds.
Ingredients
To make this prime rib recipe, you'll need the following ingredients:
- 1 prime rib roast (4-6 pounds)
- 1/4 cup of olive oil
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of paprika
- 1 tablespoon of black pepper
- 1 teaspoon of cayenne pepper
Instructions
Once you have all the ingredients, you can begin to prepare the prime rib. The first step is to pat the roast dry with paper towels and then rub it with the olive oil. This will help the seasonings stick to the roast. Once the roast is coated, mix the Worcestershire sauce and the seasonings in a bowl and then rub the mixture all over the roast.
Next, place the roast on the Traeger smoker and set the temperature to 250 degrees. After the smoker has preheated, place the roast in the center of the grate, fat side up. Allow the roast to smoke for three hours and then turn the temperature up to 350 degrees. Cook for an additional hour or until the internal temperature of the roast reaches 140 degrees.
Once the roast is finished, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the roast. After the resting period, you can begin to slice the roast and serve it with your favorite sides.
Serving Tips
When serving the prime rib, you can either slice it into individual steaks or keep it as one large roast. If you slice the roast, you can serve it with mashed potatoes, roasted vegetables, or a simple salad. If you choose to keep it as one large roast, you can serve it with garlic mashed potatoes, grilled asparagus, and a creamy horseradish sauce.
Conclusion
Making prime rib with a Traeger smoker is a great way to create a juicy and flavorful cut of beef. By following this recipe and using the right ingredients, you can achieve a succulent and delicious prime rib that is sure to be a hit with your family and friends. So, get your smoker ready and give this recipe a try. You won't be disappointed!