Frank'S Buffalo Chicken Dip Recipe - A Spicy Twist On The Classic
Introduction
Buffalo chicken dip is a classic appetizer for any gathering, whether it be a family dinner or a Super Bowl party. This version of the dip from Frank's Hot Sauce adds a bit of a kick to it, making it the perfect snack for those who enjoy the extra spice. It's easy to make and takes very little time, so you can whip it up in no time at all!
Ingredients
To make this delicious buffalo chicken dip, you will need the following ingredients: two cups of cooked, shredded chicken, one cup of Franks RedHot Sauce, one cup of ranch dressing, one cup of cream cheese, one cup of crumbled blue cheese, and one cup of shredded cheddar cheese. The amounts can be adjusted depending on your tastes and the number of people you are serving.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together the cooked chicken, Franks RedHot Sauce, ranch dressing, cream cheese, and blue cheese until everything is combined. Grease a 9x13-inch baking dish, then pour the mixture into the dish. Sprinkle the shredded cheddar cheese on top of the dip. Place the dish in the oven and bake for 20-25 minutes, or until the cheese has melted and the dip is bubbly.
Serving
This buffalo chicken dip is best served warm with tortilla chips, crackers, or sliced vegetables. It also makes a great sandwich filler when served on a bun or wrap. You can also serve it over a bed of lettuce for a light and tasty salad. No matter how you serve it, you're sure to have a delicious snack that everyone will love!
Nutrition Information
This buffalo chicken dip is packed with protein, thanks to the shredded chicken. Each serving of the dip contains about 160 calories, and it is a good source of calcium, iron, and vitamin A. However, it is also high in fat and sodium, so it should be enjoyed in moderation.
Variations
The great thing about this buffalo chicken dip is that it's very versatile. You can modify the ingredients to suit your tastes - for example, you could use a different type of cheese, or add more Franks RedHot Sauce for an extra kick of heat. You could also mix in some cooked bacon, diced jalapenos, or even some chopped green onion for a different flavor.
Storage
The buffalo chicken dip can be stored in the refrigerator for up to three days. To reheat, place the dip in a baking dish and bake at 350 degrees Fahrenheit for 10-15 minutes, or until heated through. It can also be frozen for up to two months - just thaw it overnight in the refrigerator before reheating.
Conclusion
Frank's Buffalo Chicken Dip is a delicious and easy to make appetizer perfect for any occasion. With its spicy kick, it's sure to be a hit with all your family and friends! Whether you choose to serve it with chips, crackers, or veggies, it's sure to be a hit. Just don't forget the extra Franks RedHot Sauce if you like it extra spicy!