Lemon Cookies Recipe
Cookies are a popular treat for many people. The classic chocolate chip cookie is one of the most popular, but there are many other flavors you can make. This recipe for lemon cookies is a great alternative for anyone looking for a different type of cookie. It is a light and refreshing flavor that will leave you wanting more. This recipe is incredibly easy to make and only requires a few ingredients.
Ingredients
To make this recipe for lemon cookies, you will need the following ingredients: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup butter, softened, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 tablespoons lemon juice, 2 tablespoons lemon zest, and 1 cup confectioners’ sugar.
Instructions
Preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice. Gradually add in the flour mixture and mix until well combined. Stir in the lemon zest.
Drop the dough onto ungreased cookie sheets in spoonfuls, about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool for 5 minutes before transferring to a wire rack to cool completely.
Glaze
To make the glaze, whisk together the confectioners’ sugar and 2-3 tablespoons of lemon juice until combined and smooth. Drizzle the glaze over the cooled cookies and allow to set before serving.
Tips
When making these cookies, it is important to use freshly squeezed lemon juice and zest for best results. You can also use a combination of lemon juice and lime juice to give the cookies a more complex flavor. If you don’t have fresh lemons, you can use bottled lemon juice, but the flavor won’t be as intense.
For a more intense lemon flavor, you can add the zest of two lemons to the dough. For a more subtle lemon flavor, use the zest of one lemon.
You can also add other flavorings to the dough, such as a teaspoon of almond extract or a teaspoon of orange extract.
If you want the glaze to have a thicker texture, use less lemon juice or add a teaspoon of cream of tartar.
Conclusion
This recipe for lemon cookies is the perfect way to enjoy a delicious treat. The light and zesty flavor of the lemon will leave you wanting more. This is an easy recipe that anyone can make and is sure to be a hit with friends and family. Enjoy!