Smoked Pulled Pork Recipe: The Perfect Barbecue Dish To Feed A Crowd!
If you’re looking for the perfect barbecue dish to feed a crowd, then look no further than a smoked pulled pork recipe. Not only is this dish delicious, but it’s also easy to make and sure to be a hit with your friends and family. This dish is so tasty that you’ll be able to serve it for dinner parties or family get-togethers!
Ingredients for Smoked Pulled Pork
To make your smoked pulled pork, you’ll need the following ingredients: 5-6 pound pork shoulder, 2 cups of your favorite BBQ sauce, 1/2 cup of your favorite dry rub, 1/2 cup of apple cider vinegar, and 1/3 cup of brown sugar.
You’ll also need some wood chips to create the smoky flavor, such as hickory, cherry, or apple. For the best results, you should soak the wood chips in water for at least one hour before adding them to the smoker.
Instructions for Smoked Pulled Pork
Once you have all of your ingredients ready, you can start the process of smoking your pork. First, you should preheat your smoker to 225 degrees Fahrenheit. Then, you should apply the dry rub to the pork shoulder and place it in the smoker.
Once the pork is in the smoker, you should add your wood chips, making sure that you keep the smoker at 225 degrees Fahrenheit. Smoke the pork for about 8-10 hours, or until the internal temperature of the pork is 190 degrees Fahrenheit.
Once the pork is done smoking, you can begin to pull it apart. To do this, you should use two forks to pull the pork apart in strands. Once the pork is pulled apart, you can add your favorite BBQ sauce and mix it together.
Serving Your Smoked Pulled Pork
Once your smoked pulled pork is ready, you can serve it as is, or you can use it to make sandwiches. If you’re making sandwiches, you can use your favorite type of bun and top it with coleslaw, pickles, and other toppings of your choice.
You can also use your smoked pulled pork in tacos or burritos. The possibilities are endless!
Storing Your Smoked Pulled Pork
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to four days. You can also freeze the pulled pork for up to three months. When you’re ready to enjoy your smoked pulled pork again, just thaw it in the refrigerator and reheat it in the oven or on the stovetop.
Tips for Making Smoked Pulled Pork
When making your smoked pulled pork, it’s important to keep an eye on the temperature of the smoker. You should also check the internal temperature of the pork regularly to make sure it is not overcooked.
You can also experiment with different types of wood chips to create different flavors. Finally, if you’re looking for an extra kick, you can add some hot sauce or other spices to the BBQ sauce before you mix it in with the pulled pork.
Conclusion
Smoked pulled pork is a delicious and easy-to-make dish that is sure to be a hit with family and friends. With the right ingredients and a bit of patience, you can create the perfect smoked pulled pork in no time. So what are you waiting for? Get out your smoker and start making amazing smoked pulled pork today!