Delicious Bottom Round Roast Recipe For 2023
Making the Perfect Bottom Round Roast
Making the perfect bottom round roast is all about getting it right the first time. The key to success is having the right ingredients and following the right steps. This recipe is perfect for those looking to make a delicious dinner that won’t take too long to prepare. The bottom round roast is a lean cut of beef that is perfect for roasting. It has a rich flavor without a lot of fat and can be cooked quickly and easily. You can use any herbs or spices you like to make this dish even more flavorful. Once you get the hang of it, you’ll be making delicious bottom round roasts for years to come.
Ingredients
For this recipe, you’ll need four-pound bottom round roast, two tablespoons of olive oil, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of oregano, one teaspoon of thyme, one teaspoon of rosemary, one teaspoon of paprika, one teaspoon of salt, and half a teaspoon of black pepper. You’ll also need two cups of beef broth, one cup of red wine, two tablespoons of tomato paste, one tablespoon of Worcestershire sauce, and one tablespoon of balsamic vinegar.
Instructions
First, preheat the oven to 350°F. Rub the roast with the olive oil and the spices. Place the roast in a roasting pan and pour the beef broth, red wine, tomato paste, Worcestershire sauce, and balsamic vinegar into the pan. Cover the pan and place it in the oven for about two hours or until the internal temperature of the roast reaches 145°F (for medium-rare). Once the roast is done, remove it from the oven and let it rest for about 10 minutes before carving.
Serving Suggestions
This bottom round roast pairs perfectly with mashed potatoes, roasted vegetables, or a salad. It can also be served with a variety of sauces such as horseradish, BBQ, or even a simple pan sauce made with the pan juices. The roast can also be sliced and served as sandwiches or as part of a Sunday dinner.
Tips and Tricks
One trick to making the perfect bottom round roast is to add a few tablespoons of butter to the pan while it’s cooking. This will help to keep the roast moist and add a rich flavor. You can also add vegetables to the pan while it’s cooking to make a delicious side dish. Be sure to check the temperature of the roast often to ensure it’s cooked to the correct temperature.
Conclusion
Making a delicious bottom round roast doesn’t have to be difficult. With the right ingredients and the right steps, you can make a delicious meal that your family will love. This recipe is perfect for any night of the week and can be served with a variety of sides or sauces. So don’t be intimidated by roasting a bottom round roast, just follow this recipe and you’ll have a delicious dinner in no time.