Skip to content Skip to sidebar Skip to footer

Leftover Turkey Recipes: Delicious Meals For The Whole Family

Easy Creamy Leftover Turkey Pasta Recipe • Salt & Lavender
Easy Creamy Leftover Turkey Pasta Recipe • Salt & Lavender from www.saltandlavender.com
Thanksgiving is just around the corner which means it's time to get ready for a delicious feast! Turkey is a key player in any Thanksgiving meal, but what about the leftovers? Don't let your extra turkey go to waste - here are some delicious leftover turkey recipes that the whole family will love.

Turkey Pot Pie

Turkey pot pie is a classic dish that is always a hit with the family. To make it, you will need: 2 cups of leftover turkey, 1 can of cream of mushroom soup, 1 cup of frozen mixed vegetables, 2 tablespoons of butter, 1/2 cup of chicken stock, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of thyme. Start by preheating your oven to 375 degrees Fahrenheit. Melt the butter in a large pot over medium heat, and add the mixed vegetables, garlic powder, onion powder, and thyme. Sauté for a few minutes before adding the chicken stock and cream of mushroom soup. Stir until the ingredients are mixed together, and then add the turkey. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Pour the mixture into a 9-inch pie plate and top with refrigerated pastry dough. Cut a few slits in the top of the dough with a knife. Bake the pot pie for 30 minutes, or until the crust is golden brown. Let cool for 5-10 minutes before serving.

Turkey Noodle Soup

Turkey noodle soup is a comforting meal that is perfect for a chilly night. To make it, you will need: 2 cups of cooked turkey, 2 cups of chicken broth, 1/2 cup of diced carrots, 1/2 cup of diced celery, 1/2 cup of diced onion, 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 teaspoon of black pepper, and 2 cups of uncooked egg noodles. Start by heating a large pot over medium heat and adding the diced onion, carrots, and celery. Sauté for 5-7 minutes before adding the garlic powder, parsley, thyme, oregano, and black pepper. Sauté for an additional minute before adding the chicken broth and uncooked noodles. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the noodles are cooked. Add the cooked turkey and simmer for an additional 5 minutes. Serve the soup hot with a slice of crusty bread.

Turkey Shepherd’s Pie

Turkey shepherd's pie is a savory dish that is sure to be a hit with the family. To make it, you will need: 2 cups of cooked turkey, 2 tablespoons of butter, 1/2 cup of diced onion, 1/2 cup of diced carrots, 1/2 cup of diced celery, 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, 1 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 teaspoon of black pepper, 1/2 cup of chicken broth, 1/2 cup of frozen mixed vegetables, and 2 cups of mashed potatoes. Start by preheating your oven to 375 degrees Fahrenheit. Heat a large pot over medium heat and add the butter. Once the butter has melted, add the diced onion, carrots, and celery. Sauté for 5-7 minutes before adding the garlic powder, parsley, thyme, oregano, and black pepper. Sauté for an additional minute before adding the chicken broth and frozen mixed vegetables. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Pour the mixture into a 9-inch pie plate and top with the mashed potatoes. Make sure to spread the potatoes evenly over the top. Bake the shepherd's pie for 30 minutes, or until the potatoes are golden brown. Let cool for 5-10 minutes before serving.

Turkey Chili

Turkey chili is a hearty meal that is perfect for a cold winter night. To make it, you will need: 2 cups of cooked turkey, 1 can of diced tomatoes, 1 can of kidney beans, 1 can of black beans, 1/2 cup of diced onion, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of smoked paprika, and 2 tablespoons of olive oil. Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5 minutes before adding the garlic powder, chili powder, cumin, and smoked paprika. Sauté for an additional minute before adding the diced tomatoes, kidney beans, and black beans. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes. Add the cooked turkey and simmer for an additional 5 minutes. Serve the chili hot, topped with shredded cheese and a dollop of sour cream.

Turkey Enchiladas

Turkey enchiladas are a tasty twist on a Mexican classic. To make them, you will need: 2 cups of cooked turkey, 1 can of enchilada sauce, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, 2 tablespoons of olive oil, and 8-10 small tortillas. Start by preheating your oven to 375 degrees Fahrenheit. Heat the olive oil in a large skillet over medium heat and add the diced onion and bell pepper. Sauté for 5 minutes before adding the garlic powder, cumin, chili powder, and smoked paprika. Sauté for an additional minute before adding the cooked turkey and enchilada sauce. Simmer the mixture for 5 minutes, stirring occasionally. Spread 1/2 cup of the turkey mixture in each tortilla. Roll the tortillas up and place them seam-side down in a 9-inch baking dish. Pour the remaining sauce over the top of the enchiladas. Bake the enchiladas for 20 minutes, or until the sauce is bubbling. Let cool for 5-10 minutes before serving.

Turkey Salad

Turkey salad is a light and refreshing meal that is perfect for lunch or dinner. To make it, you will need: 2 cups of cooked turkey, 1/2 cup of diced celery, 1/2 cup of diced onion, 1/2 cup of diced red pepper, 1/4 cup of mayonnaise, 1 tablespoon of mustard, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Start by combining the cooked turkey, celery, onion, and red pepper in a large bowl. In a separate bowl, mix together the mayonnaise, mustard, garlic powder, onion powder, black pepper, and salt. Pour the mayonnaise mixture over the turkey mixture and stir until everything is evenly coated. Serve the turkey salad on a bed of lettuce, with crackers or a sandwich. Enjoy!

Conclusion

Don't let your leftover turkey go to waste - there are plenty of delicious recipes that the entire family will enjoy. From turkey pot pie and turkey noodle soup to turkey enchiladas and turkey salad, there is something for everyone. So, get creative in the kitchen and whip up something special with your extra turkey this holiday season.
Video 5 Tasty Turkey Leftover Recipe Ideas To Make the Most of Thanksgiving