Skip to content Skip to sidebar Skip to footer

Make Perfect Cube Steak With This Easy Recipe

Cube Steaks with Gravy Recipe Taste of Home
Cube Steaks with Gravy Recipe Taste of Home from www.tasteofhome.com

Cube steak, also known as cubed steak, is a cut of beef tenderized by pounding with a meat tenderizer or running through an electric tenderizer. It is usually made from tougher cuts of beef, such as chuck, round, or flank. When cooked properly, cube steak is incredibly tender and flavorful. Here’s a simple recipe for cube steak that will be sure to please.

Ingredients

For this recipe you’ll need:

  • 1 pound of cube steak
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/4 cup of vegetable oil

Instructions

To make cube steak, start by combining the flour, garlic powder, onion powder, paprika, black pepper and salt in a shallow dish. Stir the ingredients to combine. Place the cube steak in the dish and turn to coat both sides with the flour mixture. Heat the oil in a large skillet over medium heat. Once the oil is hot, add the cube steak and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the steak from the skillet and allow to rest for 5 minutes before serving.

Serving Suggestions

Cube steak is delicious served with mashed potatoes, roasted vegetables, or a simple green salad. You can also top it with a creamy mushroom or onion gravy for an extra special touch. If you’re feeling adventurous, you can also use cube steak to make sandwiches, tacos, or even stir-fry. The possibilities are endless!

Tips

If you’re having trouble getting the cube steak to cook evenly, try covering the skillet with a lid while it’s cooking. This will help the steak cook more evenly and prevent it from drying out. You can also substitute other cuts of beef for the cube steak, such as flank steak or skirt steak. Just make sure to adjust the cooking time accordingly.

Conclusion

Cube steak is an incredibly versatile cut of beef that can be used to make a variety of delicious dishes. This easy recipe is sure to become a family favorite. With the right ingredients and a few simple steps, you can make perfect cube steak every time. So, give this recipe a try and enjoy the delicious flavor of cube steak today.

Video This CUBE STEAK is So Soft it Cuts Like Butter. You Don't Need a Knife. Tender Cube Steak Recipe