Creamy Spinach Turkey Meatballs Recipe Turkey Meatballs Recipe from www.eatwell101.com
Turkey meatballs are a scrumptious and healthy way to enjoy a classic meal. They are great for family dinners, potlucks, and even as a quick snack. With the right ingredients, you can make the perfect meatball that’s full of flavor and texture. In this article, we’ll show you how to make a delicious turkey meatball recipe that will have your family and friends coming back for more.
Ingredients
You’ll need the following ingredients to make your turkey meatballs:
1. 1 lb. ground turkey
2. 1/4 cup breadcrumbs
3. 1/4 cup grated Parmesan cheese
4. 2 cloves garlic, minced
5. 1 teaspoon Italian seasoning
6. 1/2 teaspoon salt
7. 1/4 teaspoon pepper
8. 2 tablespoons olive oil
Instructions
1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Use your hands to form the mixture into 1-inch meatballs. Place the meatballs onto the prepared baking sheet.
4. Drizzle the olive oil over the meatballs and gently toss to coat.
5. Bake in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
6. Serve with your favorite sauce and enjoy!
Tips for Making the Best Turkey Meatballs
1. For a healthier option, use ground turkey breast instead of ground turkey.
2. Try adding fresh herbs such as parsley, oregano, or basil to the meatball mixture for an extra boost of flavor.
3. If you don’t have breadcrumbs, you can use crushed crackers or oats instead.
4. You can also add grated vegetables such as zucchini or carrots to the mixture.
5. To make the meatballs even more flavorful, try adding a few tablespoons of your favorite sauce or condiment to the mixture.
6. For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the mixture.
7. If you’re not a fan of Parmesan cheese, you can use other types of cheese instead.
8. To make the meatballs even more moist, add a few tablespoons of olive oil or melted butter to the mixture.
Serving Suggestions
Turkey meatballs are incredibly versatile and can be served in a variety of ways. Here are some of our favorite serving suggestions:
1. Serve the meatballs over a bed of cooked spaghetti with your favorite tomato sauce.
2. Toss the cooked meatballs in your favorite barbecue sauce and serve with a side of mashed potatoes.
3. Make a delicious meatball sub sandwich by piling the cooked meatballs on a toasted bun and topping with your favorite cheese and sauce.
4. For a healthy option, serve the meatballs over a bed of cooked quinoa or brown rice.
5. Top a salad with the cooked meatballs for a protein-packed lunch.
Storing and Freezing Instructions
Turkey meatballs can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To store, place the cooked meatballs in an airtight container. To freeze, place the cooked meatballs on a baking sheet and freeze until solid. Then transfer the frozen meatballs to a freezer-safe container or zip-top bag. When ready to use, thaw in the refrigerator overnight before reheating.
Conclusion
Turkey meatballs are a delicious and healthy way to enjoy a classic meal. With the right ingredients, you can make the perfect meatball that’s full of flavor and texture. We hope you enjoyed this recipe and that you’ll give it a try!
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