2023 Best Filet Mignon Recipe
Introduction to Filet Mignon
Filet mignon is a small and tender cut of steak, usually taken from the section of beef known as the tenderloin. It is one of the most popular cuts of beef, especially in restaurants, as it is incredibly tender and juicy. The name “filet mignon” literally translates to “cute fillet” in French, and it is thought to have originated in France in the 1800s. Filet mignon is often served with a variety of sauces and is usually served medium-rare. It is usually grilled or pan-seared with butter, herbs, and spices.
Ingredients for the Best Filet Mignon Recipe
To make the very best filet mignon, you will need the following ingredients: filet mignon, unsalted butter, olive oil, garlic, fresh rosemary, fresh thyme, fresh sage, salt, and pepper. You can also add other herbs and spices of your choice to the mixture.
Instructions for Making the Best Filet Mignon
Begin by preheating your oven to 400F. Take your filet mignon and season generously with salt and pepper. Heat a large oven-proof skillet over medium-high heat and add one tablespoon of olive oil. When the oil is hot, add the filet mignon and sear each side for one minute. Then, turn the heat to low and add one tablespoon of butter, garlic, rosemary, thyme, and sage to the skillet. Cook for about two minutes, stirring frequently.
Finishing the Best Filet Mignon Recipe
Once the filet mignon is seared, place the skillet with the steak into the preheated oven. Cook for 15-20 minutes depending on the thickness of the steak. You can check the internal temperature with a meat thermometer or by cutting into the steak. The internal temperature should be 145F for medium-rare. Once the desired temperature is reached, remove the steak from the oven and let it rest for 10 minutes.
Serving the Best Filet Mignon Recipe
After the filet mignon has rested, you can serve it with a variety of side dishes. A classic accompaniment for filet mignon is garlic mashed potatoes. You can also serve the steak with roasted vegetables, a seasonal salad, or a delicious sauce. Filet mignon can also be served cold, thinly sliced and served with a salad or in a sandwich.
Tips for Making the Best Filet Mignon
When making the best filet mignon, it is important to use a high-quality cut of steak. It is also important to properly season the steak before cooking. Be sure to use a generous amount of salt and pepper for the best flavor. It is also important to cook the filet mignon to the desired temperature before removing it from the oven. Finally, be sure to let the steak rest before slicing or serving.
Conclusion
Filet mignon is a classic and luxurious cut of steak that is incredibly tender and juicy. The best way to make filet mignon is to sear it in a hot skillet and then finish it in the oven. Be sure to season the steak generously and cook it to the desired temperature before serving. You can serve the steak with a variety of side dishes or even thinly sliced in a sandwich. Enjoy!