How To Make A Delicious Bone-In Rib Roast Recipe
Introduction
Making a delicious bone-in rib roast is a special occasion dinner that is sure to please the whole family. This slow-roasted rib roast recipe is simple to make and results in a juicy, succulent, and flavorful dinner. It’s the perfect dinner for a special occasion or holiday dinner. Here’s how to make a bone-in rib roast that will have everyone coming back for seconds.
Ingredients
To make a delicious bone-in rib roast, you’ll need:
- 2 to 3 pounds of bone-in rib roast
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
To make this delicious bone-in rib roast, start by preheating your oven to 350 degrees Fahrenheit. Place your rib roast on a roasting pan and rub it with the olive oil. Next, mix together the garlic powder, onion powder, paprika, and rosemary in a small bowl. Rub the seasoning mix all over the roast, making sure to get it into all the cracks and crevices. Sprinkle the roast with salt and pepper to taste.
Place your roasting pan into the preheated oven and cook for about 1 hour and 15 minutes, or until the internal temperature of the roast has reached 140 degrees Fahrenheit. Once the roast is finished cooking, take it out of the oven, cover it with foil, and let it rest for 10 minutes. This will allow the juices to settle and make the roast even more juicy and flavorful.
Serving Suggestions
This bone-in rib roast is delicious all on its own, but it can also be served with a variety of sides. Consider serving it with mashed potatoes, roasted vegetables, or a salad. You could also serve it with a red wine gravy or a creamy horseradish sauce for added flavor.
Tips for Making the Perfect Bone-In Rib Roast
To ensure that the rib roast comes out moist and flavorful, consider the following tips:
- Be sure to season the roast generously, as this will help enhance the flavor.
- Be sure to cook the roast to an internal temperature of 140 degrees Fahrenheit.
- Be sure to let the roast rest for 10 minutes before slicing, as this will help the juices settle.
- If you want to add even more flavor to the roast, consider basting it with a mixture of butter and herbs.
- If you want to make the roast extra juicy, consider adding a little beef stock or water to the roasting pan.
Conclusion
Making a delicious bone-in rib roast is a simple process that results in a juicy and flavorful dinner. It’s the perfect dinner for a special occasion or holiday dinner. Just be sure to season it generously, cook it to an internal temperature of 140 degrees Fahrenheit, and let it rest before slicing. With these tips and the recipe above, you’ll be sure to make a delicious bone-in rib roast that will have everyone coming back for seconds.