Crock Pot Corned Beef And Cabbage: The Perfect Comfort Food For The Whole Family
It's no secret that corned beef and cabbage is one of the most beloved traditional Irish dishes. It's hearty, flavorful, and comforting—perfect for the cold winter months. But did you know that you can make this classic dish even easier by using a crock pot? That's right, with a few simple ingredients and a few hours in the slow cooker, you can have a delicious meal that everyone will love.
If you're looking for a delicious and easy way to make corned beef and cabbage, then you've come to the right place. We'll show you how to make this classic comfort food in your slow cooker, so you can enjoy a delicious meal without all the hassle. Plus, you can use this same method to make corned beef in an Instant Pot or Pressure Cooker, if you prefer one of those methods.
Ingredients You'll Need for Crock Pot Corned Beef and Cabbage
Making corned beef in your crock pot is incredibly easy—all you need are a few simple ingredients. Here's what you'll need to make corned beef and cabbage in the slow cooker:
- 2-3 pound corned beef brisket
- 4-5 potatoes, peeled and quartered
- 4-5 carrots, peeled and cut into chunks
- 1 head of cabbage, cut into wedges
- 2 cups of beef broth
- 1 onion, peeled and quartered
- 1-2 cloves of garlic, minced
- 2 bay leaves
- 1 tablespoon of black peppercorns
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
Instructions for Making Crock Pot Corned Beef and Cabbage
Now that you have all the ingredients, it's time to get cooking! Here are the simple steps for making this classic dish in your slow cooker:
- Place the corned beef brisket in the slow cooker and add the beef broth.
- Add the onion, garlic, bay leaves, peppercorns, thyme, and parsley.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the corned beef is tender.
- Add the potatoes, carrots, and cabbage to the slow cooker and cook on high for an additional 1-2 hours, until the vegetables are tender.
- Remove the corned beef and vegetables from the slow cooker and serve with a side of mashed potatoes or a salad.
Tips for Perfect Crock Pot Corned Beef and Cabbage
Making corned beef and cabbage in the slow cooker is incredibly easy, but there are a few tips to keep in mind for the perfect meal:
- Be sure to use a corned beef brisket that's at least 2-3 pounds, so it will fit in the slow cooker.
- Be sure to add enough liquid to the slow cooker so the brisket doesn't dry out while cooking.
- Be sure to add the vegetables at the end of cooking, so they don't get too mushy.
- If the brisket isn't cooked through after the allotted cooking time, you can cook it for an additional 30 minutes or so until it is tender.
Serving Suggestions for Crock Pot Corned Beef and Cabbage
Corned beef and cabbage is a hearty and comforting meal, and it's perfect for serving to a crowd. Here are a few ideas for what to serve with your slow cooker meal:
- Mashed potatoes
- Roasted vegetables
- Salad
- Bread or rolls
- Green beans
- Steamed broccoli
- Fruit salad
Final Thoughts on Crock Pot Corned Beef and Cabbage
Corned beef and cabbage is a classic Irish dish that's perfect for the cold winter months. And with the help of your slow cooker, you can make this comforting meal with minimal effort. So next time you're in the mood for a cozy and delicious dinner, give this crock pot recipe a try!