Fettuccine Alfredo With Chicken Recipe | Enjoy Delicious Italian Dish
Do you love Italian food? Have you ever tried Fettuccine Alfredo with Chicken? If not, you’re missing out! Fettuccine Alfredo with Chicken is one of the most popular Italian dishes in the world, and it’s easy to make. It’s a creamy pasta dish with a hint of garlic and Parmesan cheese that is sure to satisfy both your taste buds and your stomach.
Fettuccine Alfredo is a classic Italian pasta dish that is simple to make and is sure to please any crowd. The classic version of the dish features fettuccine noodles that are mixed with a creamy Alfredo sauce, Parmesan cheese, and chicken. It is a delicious, rich, and creamy pasta dish that can be served as a main course or as a side dish.
Ingredients
To make Fettuccine Alfredo with Chicken, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 pound of chicken breasts, cut into small cubes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 2 cups of heavy cream
- 1 1/2 cups of grated Parmesan cheese
- 1 pound of fettuccine noodles
- salt and pepper, to taste
Instructions
To make this delicious dish, follow these instructions:
- Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown, about 5 minutes.
- Add the onion and garlic and cook until they are soft and fragrant, about 2 minutes.
- Add the white wine and simmer until the wine is reduced by half, about 3 minutes.
- Add the heavy cream and Parmesan cheese and stir until the cheese is melted. Simmer for 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine noodles and cook until al dente, about 8 minutes.
- Drain the noodles and add them to the skillet with the sauce. Stir until the noodles are coated with the sauce.
- Season with salt and pepper to taste. Serve hot.
Tips and Variations
To make this dish even more delicious, you can add some vegetables such as mushrooms, spinach, or bell peppers to the skillet. You can also add a splash of cream or a few tablespoons of butter to the sauce for an even creamier texture. If you don’t have white wine, you can substitute it with chicken broth or vegetable broth.
Serving Suggestions
Fettuccine Alfredo with Chicken is a great dish to serve for lunch or dinner. It pairs nicely with a light salad or roasted vegetables. You can also serve it with a side of garlic bread or a crusty loaf of Italian bread.
Nutrition Information
Fettuccine Alfredo with Chicken is an indulgent dish that is packed with protein, healthy fats, and carbohydrates. One serving of the dish contains about 366 calories, 16 grams of fat, and 30 grams of protein. It is also a good source of iron and calcium.
Conclusion
Fettuccine Alfredo with Chicken is a delicious and comforting Italian dish that is sure to please any crowd. It’s easy to make and can be served as a main course or as a side dish. With its creamy sauce, Parmesan cheese, and tender chicken, this dish is sure to become a family favorite.