Tollhouse Chocolatechip Cookie Recipe - Baked To Perfection
The classic Tollhouse Chocolatechip Cookie recipe is one of the all-time favorite cookie recipes. The combination of sweet and salty chocolate chips, butter and sugar, baked in a light and crisp cookie, is a treat that people of all ages can enjoy. Whether you're baking up a batch of cookies for a special occasion or just for a snack, the Tollhouse Chocolatechip Cookie recipe is sure to please.
Ingredients for Tollhouse Chocolatechip Cookie Recipe
This recipe for Tollhouse Chocolatechip Cookies requires the following ingredients: 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, melted and cooled, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chips, and 1 cup chopped nuts (optional).
Baking Directions for Tollhouse Chocolatechip Cookie Recipe
To make this recipe, preheat your oven to 375 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, using a hand mixer, beat together the melted butter and sugars until creamy. Beat in the eggs and vanilla until well combined. Gradually beat in the flour mixture until just combined. Stir in the chocolate chips and nuts (if using).
Drop the cookie dough by rounded tablespoons onto the prepared baking sheets, about 2 inches apart. Bake for 8-10 minutes, or until golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Serving Suggestions for Tollhouse Chocolatechip Cookie Recipe
These cookies are a great treat to serve up at any gathering. Serve them up with a cold glass of milk or a hot cup of coffee or tea. They also make a great addition to any dessert platter or holiday cookie tray. Or, wrap them up in cellophane and give them away as gifts or party favors.
Storing the Tollhouse Chocolatechip Cookie Recipe
These cookies can be stored either at room temperature or in the refrigerator. To store at room temperature, place them in an airtight container and they will stay fresh for up to a week. To store in the refrigerator, place them in an airtight container and they will stay fresh for up to two weeks.
Variations for Tollhouse Chocolatechip Cookie Recipe
If you’re looking to jazz up this classic recipe, there are several variations you can try. Try adding different kinds of chocolate chips, like white chocolate chips, butterscotch chips, or peanut butter chips. You can also add a few tablespoons of cocoa powder to the batter for a richer, chocolate flavor, or add different kinds of nuts like walnuts, almonds, or pecans. You can also try stirring in a handful of dried fruit like cranberries, cherries, or raisins.
Tips for Tollhouse Chocolatechip Cookie Recipe
Here are a few tips to help ensure your cookies turn out perfectly every time: Be sure to use butter that is at room temperature; cold butter will not mix properly. Also, do not overmix the batter. Once you add the flour, mix just until the flour is completely incorporated. Finally, make sure to always use fresh ingredients. Old baking soda or baking powder can cause your cookies to not rise properly.
Conclusion
The Tollhouse Chocolatechip Cookie recipe is an all-time favorite, and it’s easy to see why. With its sweet and salty combination of ingredients and its light, crisp texture, it’s sure to please everyone. Whether you’re baking up a batch for a special occasion or just for a snack, this classic cookie recipe is sure to be a hit.