7 Delicious Leftover Pork Chop Recipes That'Ll Have You Begging For Seconds
Leftover pork chops can be a great way to make a delicious meal for the whole family. With a few simple ingredients and a little bit of creativity, you can turn those leftovers into an amazing dish that everyone will love. Here are seven delicious recipes that will have you begging for seconds.
1. Baked Pork Chops with Apples and Onions
This is a simple and delicious way to use your leftover pork chops. Preheat your oven to 350 degrees Fahrenheit. Place your pork chops in a single layer on the bottom of a large baking dish. Peel and slice two large onions and evenly spread them over the pork chops. Core and slice two apples and layer them over the onions. Drizzle the entire dish with 2 tablespoons of olive oil and season with salt and pepper. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake uncovered for an additional 15 minutes. Serve with a side of rice and your favorite vegetable.
2. Sweet and Sour Pork Chops
This is a classic dish that you can make with your leftover pork chops. Start by heating 1 tablespoon of oil in a large skillet over medium-high heat. Place your leftover pork chops in the skillet and cook for about 5 minutes per side, or until cooked through. Remove the chops from the skillet and set aside. Add 1/4 cup of brown sugar, 1/4 cup of ketchup, 1/4 cup of white vinegar, and 2 tablespoons of soy sauce to the pan and stir until the sugar is dissolved. Return the pork chops to the skillet and simmer for 10 minutes. Serve over steamed rice with a side of steamed vegetables.
3. Pork Chop Fried Rice
This is one of our favorite ways to use up leftover pork chops. Begin by heating 2 tablespoons of oil in a large skillet. Add 2 cups of cooked and cooled white rice, 2 cups of frozen vegetables, 1/2 cup of diced onion, and 2 cloves of minced garlic. Cook until the vegetables are tender. Push the mixture to one side of the skillet and add 2 tablespoons of oil to the other side. Add your leftover pork chops and cook for about 3 minutes, or until cooked through. Stir everything together and season with salt and pepper. Serve warm.
4. Pork Chop and Cheese Quesadillas
These quesadillas are a great way to use up those leftover pork chops. Preheat your oven to 375 degrees Fahrenheit. Place 4 large flour tortillas on a baking sheet. Divide your cooked pork chops among the tortillas, 2 per tortilla. Sprinkle each with 1/4 cup of shredded cheese. Top each with another tortilla and press down lightly. Bake for 8-10 minutes, or until the cheese is melted and the tortillas are lightly browned. Cut each quesadilla into wedges and serve with your favorite salsa.
5. Pork Chop and Rice Casserole
This is a delicious and easy way to use up your leftover pork chops. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish and set aside. In a large bowl, stir together 2 cups of cooked white rice, 2 cups of cooked and diced pork chops, 1 can of cream of mushroom soup, 1/2 cup of sour cream, 1/2 cup of shredded cheese, 1/2 cup of frozen peas, and 1/2 cup of diced onion. Pour the mixture into the prepared baking dish and top with 1/2 cup of shredded cheese. Bake for 40 minutes, or until the cheese is melted and bubbly. Serve with a side of steamed vegetables.
6. Pork Chop and Potato Hash
This is a great way to use up your leftover pork chops and potatoes. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add 1/2 cup of diced onion and cook for about 5 minutes, or until softened. Add 2 cups of diced cooked potatoes and 1 cup of cooked and diced pork chops. Cook for about 8 minutes, or until the potatoes are golden brown. Season with salt and pepper and serve with a side of scrambled eggs.
7. Pork Chop and Noodle Soup
This is a comforting and delicious soup that you can make with your leftover pork chops. Begin by heating 2 tablespoons of oil in a large pot over medium-high heat. Add 1/2 cup of diced onion, 1 cup of diced carrots, 1 cup of diced celery, and 2 cloves of minced garlic. Cook for about 5 minutes, or until the vegetables are softened. Add 8 cups of chicken broth, 2 cups of cooked and diced pork chops, and 1/2 package of egg noodles. Simmer for 10 minutes, or until the noodles are cooked. Season with salt and pepper and serve warm with a sprinkle of chopped parsley.
These seven delicious recipes are sure to help you make the most of your leftover pork chops. With just a few simple ingredients and a little bit of creativity, you can turn those leftovers into a delicious meal that the whole family will love. Try one of these recipes tonight and you'll be begging for seconds!