Arepas Con Queso Recipe - The Perfect Snack For Any Occasion
Arepas con queso are a delicious Venezuelan snack that is becoming increasingly popular in 2021. Whether you’re looking for something to snack on or an exciting main course, these tasty treats will sure to be a hit. Arepas con queso are a combination of corn flour, fresh cheese, and butter that is cooked in a skillet or griddle. The cheese and butter melt together to create a delicious and creamy texture that is balanced by the crunchy corn flour.
This easy to make dish is perfect for any time of the day, and is a great way to bring a little South American flavor to your table. This quick and easy recipe is sure to be a hit with kids and adults alike. Plus, it can be made ahead of time and reheated when needed. So, let’s get right to it and make some arepas con queso!
Ingredients:
- 2 cups of pre-cooked white cornmeal
- 2 cups of grated cheese (mozzarella, cheddar, or your favorite blend)
- 1/4 cup of butter, melted
- Salt and pepper to taste
Instructions:
1. Preheat a skillet or griddle to medium heat.
2. In a large bowl, mix together the cornmeal and melted butter.
3. Form the mixture into small discs, about the size of a golf ball.
4. Place the discs onto the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
5. Once flipped, top the arepas with the grated cheese.
6. Cook until the cheese has melted and the arepas are golden and crispy.
7. Serve warm with a side of your favorite salsa or guacamole.
Tips for the Perfect Arepas con Queso:
- Make sure to pre-cook the cornmeal before making the arepas. This will help ensure that the arepas are nice and crispy.
- Be sure to use a good quality cheese for the best flavor. A blend of mozzarella and cheddar is a great option.
- If you want to make the arepas a bit more flavorful, try adding some spices to the cornmeal mixture. Garlic powder, chili powder, and cumin are all great options.
- If you’re short on time, you can make the arepas ahead of time and store them in the fridge. To reheat, simply place the arepas in a skillet over medium heat until they’re heated through.
Serving Suggestions:
Arepas con queso are a great snack on their own, but they can also be served as part of a larger meal. Try serving them with some roasted vegetables, a bean salad, or a side of rice. They’re also delicious with a dollop of sour cream or a drizzle of your favorite hot sauce.
Conclusion:
Arepas con queso are a delicious and easy-to-make snack that is sure to be a hit with the whole family. This recipe is a great way to bring a little South American flavor to your table and can be made ahead of time for convenience. With its cheesy and buttery texture, it’s the perfect snack for any occasion. So, what are you waiting for? Get cooking and enjoy!