Delicious Bone-In Pork Chop Recipes You Should Try
The best thing about pork chops is that they are easy to cook and offer a wide variety of flavors. From the classic Southern-style pork chop to an Asian-inspired version, there are so many ways to make a delicious pork chop dinner. If you're looking for something new to try, bone-in pork chop recipes are a great way to add flavor and texture to your meal. Here are some of our favorite bone-in pork chop recipes that you should try this year!
Spiced Pork Chops with Apples and Onions
This recipe is a delicious combination of sweet and savory flavors. The pork chops are coated with a mixture of spices, then cooked with apples and onions. The result is a juicy, flavorful pork chop dish with a hint of sweetness. To make this recipe, you'll need the following ingredients: 4 bone-in pork chops, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, 1/2 teaspoon of ground cumin, 1/4 teaspoon of cayenne pepper, 2 tablespoons of olive oil, 2 apples (peeled, cored and sliced), 1 large onion (diced), 1/4 cup of apple cider vinegar, and 1/4 teaspoon of salt.
To begin, preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Next, mix the spices together in a small bowl. Rub the mixture onto both sides of the pork chops, coating them evenly. Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden-brown and cooked through. Transfer the cooked pork chops to a baking dish.
Add the apples and onions to the skillet and cook for 2-3 minutes, or until the onions are softened and the apples are lightly browned. Add the apple cider vinegar and cook for an additional minute. Pour the apples and onions over the pork chops in the baking dish. Bake in the preheated oven for 15-20 minutes, or until the pork chops are cooked through. Serve with your favorite sides and enjoy!
Crispy Pork Chops with Garlic-Herb Butter
This recipe is for those who love a good crispy pork chop. The pork chops are coated with a mixture of breadcrumbs and herbs, then baked in the oven until golden and crispy. To take the dish to the next level, it's served with a delicious garlic-herb butter. To make this recipe, you'll need the following ingredients: 4 bone-in pork chops, 1/2 cup of panko breadcrumbs, 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of smoked paprika, 1/4 cup of all-purpose flour, 2 tablespoons of olive oil, 2 tablespoons of butter, 2 cloves of garlic (minced), 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
To begin, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Mix the breadcrumbs, oregano, parsley, garlic powder, onion powder and smoked paprika together in a shallow dish. Place the flour in a separate shallow dish. Dip each pork chop in the flour, coating them evenly. Then, dip each pork chop in the breadcrumb mixture, coating them evenly.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden-brown and crispy. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Add the salt and pepper and stir to combine. To serve, place the pork chops on a plate and top with the garlic-herb butter. Enjoy!
Pork Chops with Cider-Mustard Sauce
This recipe is a delicious combination of sweet and savory flavors. The pork chops are cooked in a flavorful cider-mustard sauce, then served with a side of mashed potatoes. To make this recipe, you'll need the following ingredients: 4 bone-in pork chops, 2 tablespoons of olive oil, 1/2 cup of apple cider, 1/4 cup of grainy mustard, 2 tablespoons of honey, 2 cloves of garlic (minced), 1/2 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
To begin, heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until golden-brown and cooked through. Transfer the pork chops to a plate and set aside.
Add the apple cider, mustard, honey, garlic, thyme, salt and pepper to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly. Return the pork chops to the skillet and spoon the sauce over them. Simmer for an additional 3-4 minutes, or until the pork chops are cooked through. Serve with your favorite sides and enjoy!
Conclusion
Bone-in pork chops are a delicious and versatile cut of meat. From the classic Southern-style pork chop to an Asian-inspired version, there are so many delicious ways to make a delicious pork chop dinner. These four bone-in pork chop recipes are sure to please any crowd, so give them a try this year!