Fried Green Tomatoes Recipe - A Delicious Dish To Try This Year!
If you’re looking for a tasty and easy dish to add to your menu this year, then fried green tomatoes are the perfect answer. This classic Southern dish dates back to the late 1800s and is still as popular today as it was back then. The unique flavor of fried green tomatoes is something that everyone should try at least once in their lifetime. In this article, we will share with you our recipe for fried green tomatoes that will be sure to please even the pickiest of eaters.
Ingredients Needed
To make fried green tomatoes, you will need: 4 large green tomatoes; 1 cup of all-purpose flour; 2 eggs, beaten; 1 cup of breadcrumbs; 1 teaspoon of garlic powder; 1 teaspoon of onion powder; 1 teaspoon of oregano; 1 teaspoon of thyme; 1 teaspoon of salt; 1/2 teaspoon of pepper; 2 tablespoons of olive oil; 1/2 cup of vegetable oil.
Preparation
The first thing you need to do before you start frying your green tomatoes is to prepare them. Start by washing the tomatoes and cutting out the stem. Slice the tomatoes into ½ inch slices. In a shallow bowl, mix together the flour, garlic powder, onion powder, oregano, thyme, salt, and pepper. Dip each slice of tomato into the flour mixture and ensure that each slice is evenly coated. In a separate bowl, beat the eggs and set aside.
In a third bowl, mix together the breadcrumbs. Dip each slice of tomato into the egg mixture and then into the breadcrumbs. Place each slice on a plate and set aside. Once all the slices have been coated, it is time for frying.
Frying
In a large skillet, heat the olive oil and vegetable oil until it reaches a temperature of 350 degrees. Once the oil has reached the right temperature, carefully place the slices of tomato in the oil and fry for 3 to 4 minutes on each side. Once the tomatoes have reached a golden brown color, remove them from the pan and place them on a plate lined with paper towels.
Allow the tomatoes to cool for a few minutes before serving them. You can serve the fried green tomatoes with a variety of condiments such as ketchup, mayonnaise, or ranch dressing. They can also be served alongside a salad, mashed potatoes, or as an appetizer.
Conclusion
Fried green tomatoes are a delicious and easy dish to make, and one that will be sure to please even the pickiest of eaters. This recipe is an easy way to add a little bit of Southern flavor to your menu this year. All you need is a few simple ingredients and you will have a delicious and unique dish to serve to your family and friends.