Easy Bone-In Pork Chops Recipe - Succulent And Delicious
Pork chops are a classic comfort food, but they can become boring if they are cooked the same way every time. If you are looking for a new way to prepare pork chops, you should try this easy bone-in pork chops recipe. It is succulent and delicious, and you won't have to worry about them being dry and flavorless. This recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients for Bone-In Pork Chops Recipe
This recipe is simple and only requires a few ingredients. You will need:
- 2 large bone-in pork chops
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 2 tablespoons of fresh parsley, chopped
Instructions for Bone-In Pork Chops Recipe
This easy bone-in pork chops recipe is very simple and only takes about 30 minutes to make. Here are the instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Season the pork chops with the salt, pepper, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes per side, or until the pork chops are golden brown and cooked through.
- Remove the pork chops from the skillet and place them on a plate. Cover the plate with foil to keep the pork chops warm.
- Reduce the heat to medium and add the butter to the skillet. Once the butter is melted, add the garlic and sauté for 1-2 minutes.
- Add the white wine and chicken broth to the skillet. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
- Return the pork chops to the skillet and spoon the sauce over the pork chops.
- Transfer the skillet to the preheated oven and bake for 10 minutes, or until the pork chops are cooked through.
- Remove the skillet from the oven and top the pork chops with the chopped parsley. Serve. Enjoy!
Tips and Tricks for Bone-In Pork Chops Recipe
Here are some tips and tricks to make sure your bone-in pork chops come out perfect every time:
- Make sure to season the pork chops well with salt, pepper, garlic powder, and onion powder. This will ensure that the pork chops are flavorful and not bland.
- Cook the pork chops in a hot skillet. This will create a nice golden brown crust on the outside of the pork chops.
- Be sure to cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked through and safe to eat.
- If you don’t have white wine, you can substitute with chicken broth or apple cider vinegar.
- Be sure to spoon the sauce over the pork chops before baking them in the oven. This will add flavor and help keep the pork chops moist.
- If you don’t have fresh parsley, you can use dried parsley, or any other fresh herbs you have on hand.
Conclusion
This easy bone-in pork chops recipe is a great way to switch up your usual pork chops routine. The pork chops are flavorful and juicy, and the sauce is delicious. Give this recipe a try the next time you are looking for a quick and easy weeknight meal!