Alice Springs Chicken Recipe l™ {Outback Copycat} from 100krecipes.com
Alice Springs Chicken is a classic Australian dish that is well-loved by many. It is a delicious combination of chicken marinated in a blend of garlic, herbs, and spices with a creamy sauce that is served over rice or noodles. It is a popular dish in many restaurants and pubs around Australia and is now becoming popular in other parts of the world. This recipe will help you recreate this classic dish at home with ease.
Ingredients
For the marinade, you will need:
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of dried rosemary
1 teaspoon of paprika
1 teaspoon of ground black pepper
1/2 teaspoon of salt
2 tablespoons of olive oil
3 tablespoons of freshly squeezed lemon juice
For the chicken and sauce, you will need:
1/2 cup of sliced mushrooms
2 tablespoons of butter
3 boneless, skinless chicken breasts, cubed
1/2 cup of white wine
1/2 cup of heavy cream
1/4 cup of grated Parmesan cheese
Instructions
1. Prepare the Marinade
In a bowl, combine the garlic, thyme, oregano, rosemary, paprika, pepper, salt, olive oil, and lemon juice. Whisk until all ingredients are well blended.
2. Marinate the Chicken
Place the cubed chicken in a large bowl and pour the marinade over top. Toss the chicken to make sure it is evenly coated. Cover the bowl and place it in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Make the Sauce
In a large skillet over medium heat, melt the butter. Add the mushrooms and sauté until they are softened and lightly browned, about 5 minutes. Add the chicken to the skillet and cook until it is cooked through, about 10 minutes. Pour in the white wine and simmer until it is reduced by half, about 5 minutes.
4. Finish the Sauce
Stir in the heavy cream and Parmesan cheese. Simmer until the sauce is thickened, about 10 minutes.
5. Serve the Alice Springs Chicken
Serve the chicken with the sauce over hot cooked rice or noodles. Enjoy!
Conclusion
Alice Springs Chicken is a classic Australian dish that is sure to please any crowd. This recipe is easy to make and is sure to be a hit with your family and friends. The marinated chicken is cooked in a creamy sauce with mushrooms, white wine, and Parmesan cheese. Serve it over hot cooked rice or noodles for an easy and delicious meal. Enjoy!
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