A Delicious Chicken Cordon Blue Recipe
What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a classic French dish that consists of a chicken breast, ham, and cheese. The chicken is usually pounded thinly and then rolled around a filling of ham and cheese. It is then breaded and fried or baked in the oven. The dish is usually served with a white sauce or a cream sauce. It is a delicious and elegant dish that is perfect for special occasions.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need two boneless and skinless chicken breasts, four slices of thinly sliced ham, four slices of Swiss cheese, two eggs, one cup of all-purpose flour, one cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of salt, and one teaspoon of freshly ground black pepper.
Instructions
To begin, preheat your oven to 350°F (177°C). Place the chicken breasts between two pieces of plastic wrap and use a mallet or rolling pin to pound them until they are about ¼ inch thick. Place two slices of ham and two slices of cheese on each chicken breast. Roll the chicken up and secure with toothpicks.
In a shallow bowl, beat the eggs. In another shallow bowl, combine the flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Dip each chicken roll in the egg mixture and then roll in the flour mixture.
Place the chicken rolls in a greased baking dish. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
Serving Chicken Cordon Bleu
When chicken cordon bleu is ready, it can be served with a white sauce or a cream sauce. The white sauce is made with butter, flour, milk, and seasonings. The cream sauce is made with cream, butter, and seasonings. Both sauces are delicious and perfect for dipping the chicken cordon bleu.
Chicken cordon bleu is a delicious and elegant dish that is perfect for special occasions. With its combination of flavors and textures, it is sure to impress. This dish is a great way to show off your cooking skills and will be sure to be a hit at any gathering.
Tips and Tricks
If you want to make the dish even more flavorful, you can add some herbs and spices to the flour mixture. Dried parsley, thyme, rosemary, garlic powder, onion powder, and paprika are all great additions to the flour mixture.
To make the dish even more impressive, you can add a few slices of prosciutto on top of the ham and cheese before rolling the chicken up. Prosciutto adds a nice flavor and is a great way to upgrade the dish.
If you are looking for a healthier version of chicken cordon bleu, you can use grated parmesan cheese instead of Swiss cheese. Or, you can use fat-free ham slices or lean ham slices instead of regular ham slices.
Conclusion
Chicken cordon bleu is a classic French dish that is perfect for special occasions. It is a delicious and elegant dish that is sure to impress. With its combination of flavors and textures, it is a great way to show off your cooking skills. This recipe is simple and easy to make and is sure to be a hit at any gathering.
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What is Chicken Cordon Bleu?
Chicken Cordon Bleu is a classic French dish that consists of a chicken breast, ham, and cheese. The chicken is usually pounded thinly and then rolled around a filling of ham and cheese. It is then breaded and fried or baked in the oven. The dish is usually served with a white sauce or a cream sauce. It is a delicious and elegant dish that is perfect for special occasions.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need two boneless and skinless chicken breasts, four slices of thinly sliced ham, four slices of Swiss cheese, two eggs, one cup of all-purpose flour, one cup of breadcrumbs, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of salt, and one teaspoon of freshly ground black pepper.
Instructions
To begin, preheat your oven to 350°F (177°C). Place the chicken breasts between two pieces of plastic wrap and use a mallet or rolling pin to pound them until they are about ¼ inch thick. Place two slices of ham and two slices of cheese on each chicken breast. Roll the chicken up and secure with toothpicks.
In a shallow bowl, beat the eggs. In another shallow bowl, combine the flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Dip each chicken roll in the egg mixture and then roll in the flour mixture.
Place the chicken rolls in a greased baking dish. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through.
Serving Chicken Cordon Bleu
When chicken cordon bleu is ready, it can be served with a white sauce or a cream sauce. The white sauce is made with butter, flour, milk, and seasonings. The cream sauce is made with cream, butter, and seasonings. Both sauces are delicious and perfect for dipping the chicken cordon bleu.
Chicken cordon bleu is a delicious and elegant dish that is perfect for special occasions. With its combination of flavors and textures, it is sure to impress. This dish is a great way to show off your cooking skills and will be sure to be a hit at any gathering.
Tips and Tricks
If you want to make the dish even more flavorful, you can add some herbs and spices to the flour mixture. Dried parsley, thyme, rosemary, garlic powder, onion powder, and paprika are all great additions to the flour mixture.
To make the dish even more impressive, you can add a few slices of prosciutto on top of the ham and cheese before rolling the chicken up. Prosciutto adds a nice flavor and is a great way to upgrade the dish.
If you are looking for a healthier version of chicken cordon bleu, you can use grated parmesan cheese instead of Swiss cheese. Or, you can use fat-free ham slices or lean ham slices instead of regular ham slices.
Conclusion
Chicken cordon bleu is a classic French dish that is perfect for special occasions. It is a delicious and elegant dish that is sure to impress. With its combination of flavors and textures, it is a great way to show off your cooking skills. This recipe is simple and easy to make and is sure to be a hit at any gathering.