Libby'S Pumpkin Pie Recipe: Enjoy The Perfect Slice Of Fall
Fall is here and with it comes the perfect opportunity to enjoy some delicious pumpkin pie. Libby's has long been a trusted name in canned pumpkin puree, and their pumpkin pie recipe is no exception. This easy-to-follow recipe yields a delicious and classic slice of pumpkin pie that is sure to be a hit with your friends and family. Read on to learn how to make your own pumpkin pie from scratch using Libby's canned pumpkin puree.
Ingredients
For this pumpkin pie recipe, you will need:
- 1 (15 ounce) can Libby's Pure Pumpkin
- 1 (14 ounce) can Sweetened Condensed Milk
- 2 eggs
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 (9 inch) unbaked pie crust
Instructions
To make this pumpkin pie, you will need to preheat your oven to 425 degrees Fahrenheit. Begin by combining the canned pumpkin, condensed milk, eggs, cinnamon, ginger, and cloves in a large mixing bowl. Using a whisk, blend the ingredients together until they are well-combined. Pour the filling into the unbaked pie crust and spread it evenly with a spatula. Place the pie on a baking sheet and bake it in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees Fahrenheit and continue to bake the pie for an additional 40 minutes. When the pie is done baking, the center should be slightly jiggly, but the edges will be golden brown. Remove the pie from the oven and allow it to cool completely before serving.
Serving and Storage
Once your pumpkin pie is cool, it is ready to serve. Slice the pie into wedges and serve with a dollop of whipped cream or a scoop of your favorite ice cream. Any leftover pumpkin pie can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 30-45 seconds before serving.
Variations
This pumpkin pie recipe is delicious as is, but you can also get creative with it. Try adding a crumb topping to the pie by combining ½ cup of all-purpose flour, ¼ cup of sugar, and ¼ cup of cubed butter in a food processor. Pulse the ingredients together until the mixture is crumbly. Sprinkle the crumb topping over the pumpkin filling before baking the pie. You can also get creative with the filling by adding a teaspoon of molasses or a tablespoon of bourbon to the mix. The possibilities are endless!
Conclusion
Libby's pumpkin pie recipe is a classic that everyone should try at least once. With its delicious, spicy filling and its flaky, golden crust, this pie is sure to please even the pickiest of eaters. Try this recipe today and enjoy the perfect slice of fall!