Glazed Ham Recipe: How To Make The Perfect Holiday Centerpiece
Introduction
With the holidays just around the corner, now is the perfect time to start thinking about the centerpiece of your holiday meal: the glazed ham. A delicious glazed ham is the perfect way to bring a festive spirit to your holiday dinner table. With its sweet and savory flavor, it’s a dish that all of your dinner guests will love. Plus, it’s a dish that is easy to make, so you don’t have to spend hours in the kitchen. Here’s how to make the perfect glazed ham for your holiday dinner.
Step 1: Choosing Your Ham
The first step in making the perfect glazed ham is to choose the right ham. There are many types of hams available, including fresh hams, smoked hams, and fully cooked hams. Fresh hams are not cooked and need to be cooked before they can be served. Smoked hams are already cooked, but they need to be heated before they can be served. Fully cooked hams are the easiest to work with. They are already cooked and just need to be heated before they can be served. For this recipe, it is best to use a fully cooked ham.
Step 2: Preparing the Ham
Once you have chosen your ham, you need to prepare it for the glaze. If the ham is too large to fit in your baking dish, you may need to cut it in half. To do this, use a sharp knife to make a horizontal cut through the middle of the ham. If the ham has a bone, you can use the cut to help guide the knife. Once your ham is cut, place it in a baking dish and cover it with foil.
Step 3: Making the Glaze
The next step is to make the glaze for the ham. To do this, you will need the following ingredients: 1/2 cup of brown sugar, 1/4 cup of honey, 1/4 cup of orange juice, 2 tablespoons of Dijon mustard, 2 tablespoons of Worcestershire sauce. In a medium bowl, mix together all of the ingredients until you have a thick glaze. Once the glaze is ready, set it aside until you are ready to use it.
Step 4: Basting the Ham
Now it’s time to baste the ham with the glaze. Take the ham out of the oven and brush the glaze over the top of the ham. Make sure to cover the entire surface of the ham. Once the ham is covered, put it back in the oven and let it bake for 30 minutes. After 30 minutes, take the ham out of the oven and brush it with the remaining glaze.
Step 5: Finishing the Ham
After brushing the ham with the glaze, put it back in the oven and let it bake for another 30 minutes. This will help the glaze to caramelize, giving the ham a delicious flavor. Once the ham is finished, take it out of the oven and let it cool for 10 minutes before serving.
Conclusion
Making the perfect glazed ham doesn’t have to be difficult. With a few simple steps, you can make a delicious glazed ham that will be the star of your holiday dinner table. All you need is a good quality ham, some simple ingredients, and a little bit of time. With this recipe, you’ll be sure to make a delicious glazed ham that all of your dinner guests will love.