Enjoy The Delicious Hot Cocoa Bombs Recipe!
What are Hot Cocoa Bombs?
Hot cocoa bombs are the latest trend in the world of hot chocolate. These little spheres are filled with cocoa powder, marshmallows and other goodies and when placed in a mug of hot milk they melt, fizz and burst, releasing all their deliciousness into the drink. They come in a variety of flavors and shapes, making them perfect for any occasion. They are the perfect way to warm up on a cold winter night and make a great gift for family and friends.
Hot Cocoa Bombs Recipe
Making hot cocoa bombs at home is surprisingly easy and fun! All you need is a few simple ingredients and a few tools. To start, you’ll need: 2 cups of semi-sweet chocolate chips, 1 tablespoon of coconut oil, 1/4 cup of cocoa powder, 1/2 cup of mini marshmallows, and 1/4 teaspoon of vanilla extract. You will also need a silicone mold, a microwave safe bowl, a spoon, and a glass measuring cup.
Step 1: Melt the Chocolate
In your microwave safe bowl, combine the chocolate chips and the coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Then, transfer the melted chocolate to the glass measuring cup to make it easier to pour into the silicone molds.
Step 2: Fill the Molds
Pour the melted chocolate evenly into the molds, making sure to cover the entire surface. Then, tap the molds on the counter to remove any air bubbles. Place the molds in the refrigerator for about 10 minutes or until the chocolate has hardened.
Step 3: Prepare the Filling
In a small bowl, combine the cocoa powder, marshmallows, and vanilla extract. Mix together until everything is well combined. Then, spoon the mixture into the cooled chocolate molds, making sure to evenly divide the mixture.
Step 4: Add the Top Layer of Chocolate
Once the filling is in the molds, it’s time to add the top layer of chocolate. Re-heat the remaining melted chocolate and pour it into the molds, making sure to cover the entire surface. Then, tap the molds on the counter to remove any air bubbles. Place the molds in the refrigerator for about 10 minutes or until the chocolate has hardened.
Step 5: Remove from the Molds
Once the chocolate has hardened, you can remove the cocoa bombs from the molds. Gently press the sides of the mold to release the chocolate bombs. If they don’t come out easily, try running a butter knife around the edges of the mold. Place the chocolate bombs on a plate or in a container and enjoy!
Serving and Storing the Hot Cocoa Bombs
To use the hot cocoa bombs, place one in a mug and pour hot milk over it. As the milk hits the cocoa bomb, it will start to melt and fizz, releasing all the delicious flavors. Stir the cocoa and enjoy! The bombs can be stored in an airtight container for up to 2 weeks.
Conclusion
Hot cocoa bombs are a fun and delicious treat to enjoy this winter. They are easy to make at home with a few simple ingredients and the kids will love helping out too! Make a batch for your next family gathering and enjoy the delicious flavors of hot cocoa bombs!