The Easiest 3-Ingredient Biscuit Recipe You Need To Try In 2023
Are you looking for an easy biscuit recipe that will make your taste buds dance? Look no further! This quick and easy three-ingredient biscuit recipe is so easy to make and tastes delicious. This recipe is perfect for a busy weeknight or a lazy Sunday morning when you just want something to snack on. With just a few simple ingredients, you can have freshly-baked biscuits in no time.
Ingredients
This biscuit recipe only requires three simple ingredients: self-rising flour, butter, and heavy cream. That's it! You can mix these ingredients together by hand or with a stand mixer like a KitchenAid. If you have an electric hand mixer, that works too.
Instructions
Before you start, preheat your oven to 375 degrees and lightly grease a baking sheet. This recipe will make 12 small biscuits.
In a medium bowl, mix together two cups of self-rising flour and one cup of cold butter. Use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse meal.
Slowly add in one cup of cold heavy cream while stirring with a wooden spoon. The dough should be wet and sticky. Don't overmix it!
Turn the dough out onto a lightly floured surface and knead lightly for about a minute. Then, roll the dough out to a thickness of about 1/2 inch.
Using a biscuit cutter or a drinking glass, cut out 12 biscuits from the dough. Place the biscuits on the greased baking sheet and bake for 12-15 minutes.
When the biscuits are golden brown, remove them from the oven and enjoy!
Serving Suggestions
These biscuits are perfect with a pat of butter, a drizzle of honey, or your favorite jam. Or, if you want something more savory, try topping them with melted cheese or your favorite sausage gravy. The possibilities are endless!
Tips & Tricks
If you don't have self-rising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
If the dough is too sticky, you can add a little more flour. Just be sure not to overwork the dough, or your biscuits won't turn out light and fluffy.
These biscuits are best enjoyed the day they are made, so if you want to make them ahead of time, you can freeze the uncooked biscuits. When you're ready to bake them, just place them on a greased baking sheet and bake at 375 degrees for 15-20 minutes, until golden brown.
Conclusion
If you're looking for an easy biscuit recipe that you can make with just a few ingredients, this three-ingredient biscuit recipe is the perfect solution. It's so easy to make and tastes delicious. Give it a try and you won't be disappointed!