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Best Brussel Sprouts Recipe For 2023

Sautéed Brussels Sprouts = The Perfect Side Recipe Brussels sprouts
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Introducing the Brussel Sprouts

For many years, brussel sprouts have been a popular and versatile vegetable for home cooks. They have a unique flavor that is both sweet and nutty, and they can be cooked in a variety of ways. Whether you're looking for a simple side dish or a flavorful main course, brussel sprouts are a great choice. In this article, we'll be exploring the best brussel sprouts recipes for 2023, so read on to find out all the delicious dishes you can make with this versatile vegetable!

Health Benefits of Brussel Sprouts

Brussel sprouts are a nutrient-rich vegetable that can help keep you healthy. They are high in fiber, which can help reduce cholesterol levels and aid in digestion. They are also high in vitamin C, which helps boost your immune system and can help protect against cancer. Additionally, brussel sprouts are a great source of antioxidants, which can help reduce inflammation and protect your body from free radical damage.

Best Brussel Sprouts Recipes of 2023

The best brussel sprouts recipes of 2023 combine the vegetable's natural sweetness with a variety of flavors to create delicious dishes. Here are some of our favorite recipes:

Roasted Brussels Sprouts with Bacon and Maple Syrup

This recipe is a classic combination of sweet and salty flavors. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Then, toss 1 pound of brussel sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of pepper. Spread the brussel sprouts on the baking sheet and roast for 20 minutes, stirring once halfway through. During the last 5 minutes, add 4 pieces of crumbled bacon and 1 tablespoon of maple syrup to the baking sheet. When the brussel sprouts are done roasting, transfer them to a serving platter and enjoy!

Brussels Sprouts with Balsamic Glaze

This recipe is a great way to dress up brussel sprouts and make them the star of any meal. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Then, toss 1 pound of brussel sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of pepper. Spread the brussel sprouts on the baking sheet and roast for 20 minutes, stirring once halfway through. When the brussel sprouts are done roasting, transfer them to a serving platter and drizzle with a balsamic glaze made from 2 tablespoons of balsamic vinegar and 2 tablespoons of olive oil. Enjoy!

Brussel Sprouts Gratin

This dish is a delicious way to enjoy brussel sprouts. Start by preheating your oven to 375°F and greasing an 8-inch baking dish. Then, thinly slice 1 pound of brussel sprouts and place them in the baking dish. In a separate bowl, mix together ½ cup of bread crumbs, 2 tablespoons of melted butter, and 1 teaspoon of garlic powder. Sprinkle this mixture over the brussel sprouts and bake for 20 minutes. When the brussel sprouts are done baking, sprinkle with grated parmesan cheese and enjoy!

Brussel Sprouts with Cranberries and Walnuts

This dish is a great way to add some extra flavor to brussel sprouts. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. Then, toss 1 pound of brussel sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of pepper. Spread the brussel sprouts on the baking sheet and roast for 20 minutes, stirring once halfway through. When the brussel sprouts are done roasting, transfer them to a serving platter and top with ½ cup of dried cranberries and ½ cup of chopped walnuts. Enjoy!

Conclusion

Brussel sprouts are a tasty and versatile vegetable that can be cooked in a variety of ways. From simple side dishes to flavorful main courses, there are plenty of delicious recipes to choose from. The best brussel sprouts recipes of 2023 combine this vegetable's natural sweetness with a variety of flavors to create delicious dishes. So, what are you waiting for? Grab some brussel sprouts and get cooking today!

Video Once you try Brussels sprouts this way there is no GOING BACK