The Best Recipe For Candied Pecans
What Are Candied Pecans?
Candied pecans are a classic sweet and savory snack that is a favorite among many. They are simply roasted pecans that are coated in a sugary glaze. This glaze can range from a simple syrup to a more complex candy coating. Candied pecans are a great addition to salads, desserts, and just about any other dish that calls for nuts. They are also a great snack to have on hand for anytime cravings.
How to Make Candied Pecans
Making candied pecans is surprisingly easy. The first step is to preheat your oven to 350°F. Next, you’ll need to line a baking sheet with parchment paper and spread the pecans out in a single layer. Bake the pecans for 10-15 minutes, stirring them once during the process. Once they are finished baking, set them aside to cool.
While the pecans are cooling, you’ll need to make the glaze. In a medium-size bowl, combine one cup of sugar, 1/2 cup of corn syrup, 1/2 teaspoon of sea salt, and 1/2 teaspoon of ground cinnamon. Stir the ingredients together until they are fully combined. Once the pecans are cool, add them to the glaze and stir until they are evenly coated.
Now it’s time to spread the glazed pecans onto the parchment paper. Make sure that each pecan is coated in the glaze and then spread them out in a single layer. Bake the pecans for another 10-15 minutes, stirring them once during the process. Once they are finished baking, let them cool completely before serving.
Storing Candied Pecans
Once your candied pecans have cooled, you’ll want to store them in an airtight container. This will help them stay fresher longer. Candied pecans can be stored at room temperature for up to two weeks. If you want to store them for longer, you can place them in the refrigerator for up to one month.
Uses for Candied Pecans
Candied pecans are a versatile snack that can be used in many different recipes. They make a great topping for ice cream sundaes, yogurt parfaits, and oatmeal. They can also be used to make a delicious crumble for pies and cobblers. Candied pecans can even be used as a garnish for cocktails or as a sweet and savory snack.
Tips for Making Candied Pecans
When making candied pecans, it’s important to use a good quality sugar. This will ensure that the glaze is evenly distributed and coats each pecan. For an extra crunch, try adding a few tablespoons of chopped almonds or walnuts to the glaze. This will add some extra flavor and texture to the finished product.
Conclusion
Making candied pecans is a simple and delicious way to enjoy the sweet and savory flavors of pecans. With just a few simple ingredients and a little bit of time, you can make a delicious snack that can be enjoyed by the whole family. So, grab your ingredients and give this recipe a try. You’ll be glad you did!