10 Delicious Lump Crab Meat Recipes For 2023
Introduction
Lump crab meat is a delicacy that's been enjoyed by seafood lovers for centuries. This succulent, firm-textured seafood is usually found in the form of small lumps or clusters of delicate, sweet-tasting meat. It's also known as jumbo lump crab meat, since it is harvested from larger species of crabs. The mild flavor and tender texture of lump crab meat makes it a favorite for many recipes. In 2023, why not try your hand at some delicious lump crab meat recipes? Here are 10 of the best from around the world.
1. Crab Cakes
Crab cakes are a classic favorite, and for good reason. The delicate flavor of lump crab meat is combined with breadcrumbs, fresh herbs, and spices to create a savory, crunchy treat. Serve these up with a side of tartar sauce, and you have a delicious meal. To make your own, mix together 1 pound of lump crab meat, 1 cup of breadcrumbs, 1/4 cup of finely chopped onion, 2 tablespoons of chopped fresh parsley, 1 teaspoon of Old Bay seasoning, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dry mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Form the mixture into 8 patties, and then cook them in a lightly greased skillet over medium heat for about 4 minutes per side.
2. Crab and Artichoke Dip
A warm, cheesy, dip is always a welcome treat, especially when it's loaded up with lump crab meat. For this recipe, you'll need 1/2 cup of mayonnaise, 2 tablespoons of freshly squeezed lemon juice, 2 tablespoons of Dijon mustard, 1/2 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper, 1 can of artichoke hearts, drained and chopped, 1 cup of lump crab meat, and 1 cup of shredded cheddar cheese. Preheat your oven to 375°F and lightly grease a 9-inch pie plate. In a bowl, mix together the mayonnaise, lemon juice, mustard, Worcestershire sauce, garlic powder, salt, and pepper. Add the artichoke hearts, crab meat, and cheddar cheese, and mix until everything is incorporated. Pour the mixture into the prepared pie plate and bake for 25 minutes, or until the dip is bubbly and golden brown. Serve with crackers or chips.
3. Crab Rangoon
Crab rangoon is a classic Chinese-American appetizer that is perfect for any occasion. These crispy, deep-fried wonton wrappers are filled with a creamy mixture of lump crab meat, cream cheese, and seasonings. To make your own, combine 8 ounces of softened cream cheese, 1/2 cup of lump crab meat, 1/4 cup of finely chopped onion, 1/4 cup of finely chopped green onions, 2 teaspoons of Worcestershire sauce, 1 teaspoon of garlic powder, and 1/2 teaspoon of ground black pepper in a bowl. Mix until everything is incorporated. Place a small spoonful of the mixture in the center of each wonton wrapper. Wet the edges of the wrapper with a bit of water, and then fold it over to create a triangle. Press the edges to seal, and then deep fry in 350°F oil until golden brown. Serve with your favorite dipping sauce.
4. Crab Salad
Crab salad is a light and refreshing dish that's perfect for lunch or dinner. You'll need 1 pound of lump crab meat, 1/4 cup of finely chopped celery, 1/4 cup of finely chopped onion, 2 tablespoons of chopped fresh parsley, 2 tablespoons of mayonnaise, 1 tablespoon of freshly squeezed lemon juice, and 1/4 teaspoon of ground black pepper. In a bowl, mix together the crab meat, celery, onion, and parsley. In a separate bowl, whisk together the mayonnaise, lemon juice, and black pepper, and then stir it into the crab mixture. Serve the salad over a bed of greens, or use it as a stuffing for sandwiches or tomatoes.
5. Crab Soup
This creamy soup is a delicious way to enjoy lump crab meat. You'll need 1 1/2 pounds of lump crab meat, 1/4 cup of butter, 1/4 cup of all-purpose flour, 4 cups of chicken stock, 2 cups of half-and-half, 1/2 cup of dry sherry, 1/2 cup of diced onion, 1/4 cup of diced celery, 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, and 1/4 teaspoon of cayenne pepper. In a Dutch oven, melt the butter over medium heat. Add the flour and whisk to make a roux. Gradually whisk in the chicken stock, and then stir in the half-and-half, sherry, onion, celery, thyme, garlic powder, black pepper, and cayenne pepper. Bring the soup to a simmer, and then stir in the crab meat. Cook for about 10 minutes, or until the soup is thick and creamy. Serve with a sprinkle of chopped fresh parsley.
6. Crab and Asparagus Quiche
Quiche is a classic dish that's perfect for breakfast, lunch, or dinner. For this recipe, you'll need 1 pie crust, 1/2 cup of lump crab meat, 1/2 cup of cooked asparagus, 1/2 cup of shredded Swiss cheese, 3 eggs, 1 cup of half-and-half, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Preheat your oven to 375°F and lightly grease a 9-inch pie plate. Roll out the pie crust and press it into the pie plate. In a bowl, combine the crab meat, asparagus, Swiss cheese, eggs, half-and-half, salt, and pepper. Mix until everything is incorporated. Pour the mixture into the prepared pie plate and bake for 40 minutes, or until the quiche is set. Let it cool for 10 minutes before serving.
7. Crab and Avocado Salad
This light and refreshing salad is perfect for the warmer months of 2023. You'll need 1 pound of lump crab meat, 2 avocados, 1 red bell pepper, 1/4 cup of diced red onion, 1/4 cup of chopped fresh cilantro, 2 tablespoons of freshly squeezed lime juice, 2 tablespoons of olive oil, and 1/2 teaspoon of salt. In a bowl, mix together the crab meat, avocado, bell pepper, onion, cilantro, lime juice, olive oil, and salt. Serve the salad over a bed of greens, or with some tortilla chips.
8. Crab and Corn Chowder
This chowder is a delicious way to enjoy fresh lump crab meat. You'll need 1/4 cup of butter, 1/4 cup of all-purpose flour, 3 cups of chicken stock, 2 cups of half-and-half, 1 cup of diced potatoes, 1 cup of fresh or frozen corn kernels, 1/2 cup of diced celery, 1/2 cup of diced onion, 1/2 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of ground black pepper, 1/4 teaspoon of cayenne pepper, and 2 cups of lump crab meat. In a Dutch oven, melt the butter over medium heat. Add the flour and whisk to make a roux. Gradually whisk in the chicken stock and half-and-half. Add the potatoes, corn, celery, onion, thyme, garlic powder, black pepper, and cayenne pepper. Bring the soup to a simmer, and then stir in the crab meat. Cook for about 10 minutes, or until the soup is thick and creamy. Serve with a sprinkle of chopped fresh parsley.
9. Stuffed Mushrooms
Stuffed mushrooms are a delicious appetizer that are sure to be a hit at any gathering. For this recipe, you'll need 1 pound of large mushrooms, 1/2 cup of lump crab meat, 1/4 cup of grated Parmesan cheese, 1/4 cup of breadcrumbs, 2 tablespoons of finely chopped onion, 1 tablespoon of olive oil, 1 teaspoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Preheat your oven to 375°F and lightly grease a baking sheet. Remove the stems from the mushrooms and set aside. In a bowl, mix together the crab meat, Parmesan cheese, breadcrumbs, onion, olive oil, Worcestershire sauce, garlic powder, salt, and pepper. Spoon the mixture into the mushroom caps and place them on the prepared baking sheet. Bake for 15 minutes, or until the mushrooms are golden brown and cooked through. Serve with your favorite dipping sauce.
10. Crab Risotto
Risotto is a classic Italian dish that is perfect for any occasion. You'll need 2 tablespoons of olive oil, 1/2 cup of diced onion, 1 cup of Arborio rice, 1/2 cup of dry white wine, 4 cups of chicken broth, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Heat the olive oil in a large pot over medium heat. Add the onion and cook for about 5 minutes, or until it is soft and translucent. Add the rice and cook for about a minute, stirring constantly. Add the white wine and cook until it is absorbed. Gradually stir in the chicken broth, 1 cup at a time, and cook until the rice is tender and creamy. Stir in the Parmesan cheese, garlic powder, salt, pepper, and lump crab meat. Cook for a few more minutes, or until the crab meat is heated through. Serve the risotto with a sprinkle of chopped fresh parsley.