The Best 1lb Meatloaf Recipe - Delicious And Simple To Make
For the best meatloaf recipe, it is important to find the right balance of ingredients. If you're looking for a delicious and easy-to-make 1 lb meatloaf recipe, then you've come to the right place. This simple yet flavorful recipe is sure to become a crowd favorite. Whether you're serving it for dinner or bringing it to a potluck, this 1 lb meatloaf recipe is sure to be a hit. All you need to make this delicious dish are some basic ingredients and about an hour of your time.
Ingredients Needed for the 1lb Meatloaf Recipe
To make this 1 lb meatloaf recipe, you will need 1 lb of lean ground beef, 1/2 cup of onion, 1/2 cup of celery, 1/2 cup of green bell pepper, 1/2 cup of ketchup, 1 teaspoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, 1 egg, 1/2 cup of bread crumbs, and 1/4 cup of water. You can also add your favorite herbs and spices to give this recipe an extra kick.
Preparing the Ingredients
Before you begin, it's important to make sure all the ingredients are prepared. The onion and celery should be chopped finely, while the bell pepper should be cut into small cubes. The ketchup should be mixed with the Worcestershire sauce, garlic powder, onion powder, and black pepper. The egg should be beaten in a small bowl and the bread crumbs should be mixed in a separate bowl. Once everything is ready, you can start the recipe.
Instructions for Making the 1lb Meatloaf Recipe
Start by preheating the oven to 350 degrees F. In a large bowl, combine the ground beef, onion, celery, bell pepper, ketchup mixture, egg, bread crumbs, and water. Mix together until everything is evenly combined. Grease a 1 lb loaf pan and place the mixture into the pan. Spread it out evenly and pat down firmly. Bake in the preheated oven for 40 minutes or until the center of the loaf is cooked through. Let cool before serving.
Serving the 1lb Meatloaf Recipe
This 1 lb meatloaf recipe can be served as is or with a side of your favorite condiments. Some popular accompaniments include ketchup, mustard, barbecue sauce, or horseradish. You can also top it with cheese or serve it over mashed potatoes. For a little extra kick, try adding some diced jalapenos or diced pickles. This 1 lb meatloaf recipe is sure to be a hit with your family and friends!
Storing Leftovers
Any leftover 1 lb meatloaf can be stored in an airtight container in the refrigerator for up to four days. The loaf can also be frozen in an airtight container for up to three months. To reheat, simply place the frozen loaf on a baking sheet and bake in a preheated 350 degree F oven for 25 minutes or until heated through.
Conclusion
This 1 lb meatloaf recipe is the perfect combination of flavor and ease. With just a few basic ingredients and about an hour of your time, you can make this delicious dish. Whether you're serving it for dinner or bringing it to a potluck, this 1 lb meatloaf recipe is sure to be a hit. So, don't wait any longer and give this recipe a try!