Oven Baked Beef Short Ribs Recipe - Deliciously Tender And Flavorful!
Beef short ribs are an incredibly delicious cut of meat that is popular in many parts of the world. It is juicy and flavorful, and when cooked properly, it can be very tender. The best way to cook beef short ribs is in the oven, as this method will ensure that the meat is cooked to perfection and that the flavor is enhanced. This oven baked beef short ribs recipe is simple to follow and will leave you with a delicious meal.
Ingredients
To make this delicious oven-baked beef short ribs recipe, you will need: 2 pounds of beef short ribs, 1 tablespoon of olive oil, 1 tablespoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, 1 teaspoon of sea salt, and 1 teaspoon of freshly ground black pepper. You will also need a baking sheet, aluminum foil, and a roasting rack.
Instructions
The first step of this oven-baked beef short ribs recipe is to preheat your oven to 375°F. Once the oven is preheated, place the beef short ribs on a baking sheet lined with aluminum foil. Drizzle the olive oil over the ribs and then season them with the garlic powder, oregano, thyme, smoked paprika, sea salt, and black pepper. Use your hands to rub the seasonings into the ribs.
Next, place the ribs on a roasting rack and place them in the preheated oven. Bake the ribs for about 45 minutes, or until they are cooked through. You can check the ribs by inserting a knife into the center of the thickest rib. If the knife slides in easily and the juices run clear, the ribs are done. Once the ribs are cooked, remove them from the oven and let them rest for 10 minutes before serving.
Serving Suggestion
This oven-baked beef short ribs recipe is best served with mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve the ribs with a side of BBQ sauce or a flavorful gravy. If you like, you can also garnish the ribs with fresh herbs such as parsley or chives.
Tips and Tricks
When baking the ribs, it is important to check them periodically to make sure that they do not overcook. If you find that the ribs are getting too dark, you can reduce the oven temperature to 350°F. You can also cover the ribs with aluminum foil to prevent them from getting too dark. Additionally, you can baste the ribs with a flavorful sauce or marinade throughout the cooking process to add more flavor and moisture to the ribs.
Variations
This oven-baked beef short ribs recipe can easily be adapted to suit your own taste. For example, you can use different herbs and spices to season the ribs, or you can use a different type of marinade or sauce. Additionally, you can add vegetables such as carrots, onions, and celery to the baking sheet to make a delicious one-pan meal.
Conclusion
Beef short ribs are an incredibly delicious cut of meat that is juicy, flavorful, and tender when cooked properly. This oven-baked beef short ribs recipe is simple to follow and will leave you with a delicious meal. All you need is a few simple ingredients and a few tips and tricks to ensure that the ribs are cooked to perfection. So, give this recipe a try and enjoy!