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Smoked Pork Belly Recipes To Try In 2023

Smoked BBQ Pork Belly Burnt Ends Recipe Jess Pryles
Smoked BBQ Pork Belly Burnt Ends Recipe Jess Pryles from jesspryles.com

Smoked pork belly has been around for centuries and is still a popular dish today. The combination of the fat and the smokey flavor make it a great choice for an easy and delicious meal. With so many different recipes available, it’s hard to know which one to try. Here are a few of the top smoked pork belly recipes to try in 2023.

Smoked Pork Belly with Honey-Mustard Glaze

This recipe is perfect for a special occasion or when you want to impress your friends and family. It starts with a simple smoked pork belly that is brushed with a sweet and tangy honey-mustard glaze. The glaze gives the pork a mouth-watering flavor that is hard to resist. The glaze also helps keep the pork moist and juicy as it cooks. Serve this dish with roasted potatoes or your favorite vegetable side dish.

Smoked Pork Belly with Apple-Cider Glaze

This recipe uses a sweet and tangy apple-cider glaze that pairs perfectly with the savory smoked pork belly. The glaze helps the pork retain its moisture as it cooks and adds a nice sweetness to the overall flavor. The apple-cider glaze also helps to caramelize the fat, giving the pork a wonderful crunchy texture. Serve this dish with roasted vegetables or a simple salad.

Smoked Pork Belly with Maple-Chipotle Glaze

For those who like a little bit of heat, this recipe is sure to please. The smoked pork belly is brushed with a sweet and spicy maple-chipotle glaze. The sweetness of the glaze balances out the spiciness of the chipotle peppers and creates a unique flavor that is sure to be a hit. Serve this dish with mashed potatoes or a fresh salad.

Smoked Pork Belly with Honey-Mustard Sauce

This recipe uses a simple smoked pork belly and tops it with a sweet and tangy honey-mustard sauce. The sauce adds a nice sweetness to the pork and helps to keep it moist and juicy as it cooks. Serve this dish with roasted potatoes or a simple vegetable side dish. It’s the perfect dish for any occasion.

Smoked Pork Belly with Maple-Bourbon Glaze

This recipe is perfect for those who like a bit of a kick. The smoked pork belly is brushed with a sweet and smoky maple-bourbon glaze. The glaze helps to caramelize the fat, giving the pork a nice crunchy texture. The smoky flavor of the bourbon pairs perfectly with the sweetness of the maple syrup. Serve this dish with roasted vegetables or a simple salad.

Smoked Pork Belly with Plum-Ginger Sauce

This recipe uses a sweet and savory plum-ginger sauce to top the smoked pork belly. The sweetness of the plums pairs perfectly with the spiciness of the ginger and creates a unique flavor. The sauce helps to retain the moisture in the pork as it cooks and also adds a nice sweetness to the overall flavor. Serve this dish with mashed potatoes or a fresh vegetable side dish.

Smoked Pork Belly with Apple-Cider Rub

This recipe uses a simple smoked pork belly and covers it with an apple-cider rub. The apple-cider rub helps to retain the moisture in the pork as it cooks and adds a nice sweetness to the overall flavor. The rub also helps to caramelize the fat, giving the pork a nice crunchy texture. Serve this dish with roasted potatoes or a simple vegetable side dish.

Smoked Pork Belly with Orange-Mustard Glaze

This recipe is perfect for those who like a bit of a tangy flavor. The smoked pork belly is brushed with an orange-mustard glaze. The sweetness of the orange pairs perfectly with the tang of the mustard and creates a unique flavor. The glaze helps to retain the moisture in the pork as it cooks and adds a nice sweetness to the overall flavor. Serve this dish with mashed potatoes or a simple salad.

Smoked Pork Belly with Fennel-Garlic Rub

This recipe uses a simple smoked pork belly and covers it with a fennel-garlic rub. The fennel-garlic rub adds a nice depth of flavor to the pork as it cooks. The rub helps to retain the moisture in the pork as it cooks and also adds a nice sweetness to the overall flavor. Serve this dish with roasted potatoes or a simple vegetable side dish.

Video Smoked Pork Belly Burnt Ends on the Traeger Timberline 1300 | Heath Riles BBQ