Shrimp Fried Rice Recipe
Introduction
Shrimp fried rice is a traditional Chinese dish that has been a favorite among many for years. This dish is usually served as an entrée, and is popular all over the world. The dish is made with cooked rice and stir-fried with shrimp, vegetables, and a flavorful sauce. The dish is simple yet flavorful, and can be made in minutes. With just a few ingredients, you can create a delicious and satisfying meal that your entire family will love.
Ingredients
The ingredients for shrimp fried rice are fairly basic and easy to find. You will need cooked white or brown rice, shrimp, garlic, green onion, peas and carrots, soy sauce, and sesame oil. You may also want to include some other vegetables such as bell peppers or mushrooms.
Instructions
To make the shrimp fried rice, start by heating a large skillet over medium-high heat. Once the skillet is hot, add the garlic and green onion and cook for 1-2 minutes. Next, add the shrimp and cook for 2-3 minutes or until the shrimp is cooked through. Then, add the peas and carrots and cook for another 2-3 minutes. Finally, add the cooked rice and stir-fry for 2-3 minutes or until everything is combined. Add the soy sauce and sesame oil and stir to combine.
Variations
Once you have mastered the basics of shrimp fried rice, you can experiment with different variations. Try adding different vegetables such as bell peppers, mushrooms, or broccoli. You can also add different proteins such as chicken, pork, or tofu. If you want to add a bit of heat, try adding some red pepper flakes or sriracha sauce.
Serving Suggestions
Shrimp fried rice is a great meal to serve as a main dish. It pairs well with other Asian dishes such as dumplings, egg rolls, or spring rolls. You can also serve it as a side dish with grilled fish, chicken, or steak. The dish is also good served with a side salad or a bowl of soup.
Storage
Shrimp fried rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the fried rice in a skillet over medium-high heat and cook until heated through. You can also freeze the fried rice for up to 3 months. To thaw, place the fried rice in the refrigerator overnight and then reheat in a skillet over medium-high heat.
Conclusion
Shrimp fried rice is a delicious and easy to make dish. With just a few simple ingredients, you can create a flavorful and satisfying meal in minutes. The dish is great as an entrée or as a side dish. It can be made ahead of time and stored in the refrigerator or freezer for later. Try experimenting with different variations and serving suggestions to make this dish your own.