Peach Cobbler With Canned Peaches Recipe
Peach cobbler is an all-time classic dessert that is sure to please. It's the perfect way to end a meal, and with this recipe you'll be able to make it using canned peaches. This makes it a great option for when peaches are out of season, or you don't have access to fresh peaches. This recipe is easy to make and yields a delicious cobbler that can be served warm or cold.
What You Will Need
To make this peach cobbler with canned peaches recipe, you will need the following ingredients:
- 4 cans of peaches (15-ounce cans)
- 2 tablespoons of cornstarch
- 1 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of butter, melted
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 cup of milk
Instructions
Before you get started, preheat the oven to 350°F.
To begin, drain the peaches from their cans, and then place them in a medium-sized bowl. Add the cornstarch, sugar, cinnamon, nutmeg, and salt to the bowl, and mix everything together until the peaches are evenly coated.
Next, pour the peach mixture into a greased 9-by-13-inch baking pan. Spread the mixture out evenly.
In a separate bowl, mix together the melted butter, flour, baking powder, and milk until a soft dough forms. Drop the dough mixture by spoonfuls onto the top of the peaches.
Bake at 350°F for 45 minutes, or until the top is golden brown. Let cool for 10 minutes before serving.
Serving Suggestions
This peach cobbler with canned peaches is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served cold, with a sprinkle of cinnamon sugar on top. This cobbler is also great for breakfast or brunch, served with a side of Greek yogurt or a dollop of honey. Enjoy!
Tips and Tricks
If you don't have canned peaches, you can use frozen peaches instead. Just make sure to let them thaw before using them in this recipe. You can also use a mix of both canned and frozen peaches, if you'd like. For an extra-special touch, you can sprinkle a few tablespoons of brown sugar over the top of the cobbler before baking.
If you're looking for a lighter version of this cobbler, you can use reduced-fat butter or an alternate oil, such as coconut or olive oil. You can also reduce the amount of sugar in the recipe, or use a sugar substitute. And if you're looking for a vegan version, you can use vegan butter, non-dairy milk, and a vegan sugar substitute. Enjoy!