Montreal Steak Seasoning Recipe
What is Montreal Steak Seasoning?
Montreal steak seasoning is a blend of herbs and spices used to season steaks and other cuts of beef. It has become increasingly popular over the years, and is now widely available in grocery stores. The blend typically contains garlic, coriander, dill seed, black pepper, and red pepper flakes, but can also include paprika, mustard powder, and other spices, depending on the manufacturer. The blend is usually sold pre-mixed and can be used as a dry rub on steaks, burgers, or other cuts of beef before grilling or cooking.
Making Your Own Montreal Steak Seasoning
If you can’t find Montreal steak seasoning in your local grocery store, or if you’d prefer to make your own, it’s easy to do. The following recipe yields about ½ cup of seasoning, enough for about 8-10 steaks.
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons coriander
- 2 tablespoons dill seed
- 2 tablespoons black pepper
- 2 tablespoons red pepper flakes
- 1 tablespoon paprika
- 1 tablespoon mustard powder
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
1. Combine all ingredients in a small bowl and mix well.
2. Store in an airtight container for up to 3 months.
Using Montreal Steak Seasoning
Montreal steak seasoning can be used as a dry rub on steaks, burgers, or other cuts of beef before grilling or cooking. To use as a dry rub, simply sprinkle the seasoning liberally on both sides of the beef and rub gently with your hands until it’s evenly distributed. Let the beef sit for at least 30 minutes before cooking.
Montreal steak seasoning can also be used as a marinade. To make a marinade, mix the seasoning with olive oil, Worcestershire sauce, and soy sauce in a small bowl. Rub the mixture over the beef and let it sit in the refrigerator for at least 30 minutes before cooking.
Conclusion
Montreal steak seasoning is a flavorful blend of herbs and spices that is perfect for seasoning steaks, burgers, and other cuts of beef. It’s easy to make your own blend of seasoning at home, and it can be used as a dry rub or marinade. So, the next time you’re cooking steak, give Montreal steak seasoning a try and see how it adds a delicious flavor to your meal.