Make Delicious Homemade Enchilada Sauce In No Time
Introduction
Enchilada sauce is a Mexican staple, and it adds a delicious spicy kick to any dish. It’s perfect for enchiladas, tacos, burritos, and more. But why buy a pre-made sauce when you can make your own? Making your own enchilada sauce is actually quite simple, and it’s much more economical than buying it from the store. Plus, you can customize it to your own tastes. Read on to learn how to make a delicious homemade enchilada sauce in no time.
Ingredients
To make enchilada sauce you will need olive oil, onion, garlic, tomato paste, chili powder, cumin, oregano, salt, pepper, and vegetable or chicken broth. You can also add some diced jalapenos or chipotles for an extra kick. You can substitute different seasonings if you don’t have all of these, but the chili powder and cumin are key to the flavor of the sauce. If you want to make it vegetarian, use vegetable broth instead of chicken broth.
Instructions
Start by heating the olive oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring often, until the onion is softened and lightly browned, about 5 minutes. Add the tomato paste, chili powder, cumin, oregano, salt, and pepper and stir to combine. Cook for another minute, stirring constantly.
Add the broth and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Remove the saucepan from the heat and let the sauce cool slightly. Transfer the mixture to a blender or food processor and blend until smooth. Taste and adjust the seasonings if desired.
Once the sauce is blended and seasoned, it’s ready to use. You can use it right away, or store it in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months.
Tips and Variations
If you want a thicker sauce, you can add a teaspoon of cornstarch or flour to the sauce and stir until it is dissolved. You can also add a tablespoon of sugar for a hint of sweetness. For a richer flavor, you can add a few tablespoons of butter or olive oil.
You can also vary the flavors by adding different seasonings. For a Mexican-style sauce, try adding some smoked paprika and cayenne pepper. For a more Asian-inspired flavor, try adding some ground ginger and soy sauce. If you like spicy food, add some diced jalapeños or chipotles. You can also add a can of diced tomatoes for a thicker sauce.
Serving Suggestions
Enchilada sauce is the perfect accompaniment to any Mexican-inspired dish. Use it as a topping for enchiladas, tacos, burritos, or fajitas. You can also use it as a sauce for nachos, quesadillas, or taquitos. It’s also great as a dipping sauce for chips or vegetables. You can even use it as a base for a vegetarian chili or soup.
Conclusion
Making your own enchilada sauce is quick, easy, and economical. You can customize it to your own tastes and it’s sure to be a hit with your family and friends. With this recipe, you can whip up a delicious homemade enchilada sauce in no time. So grab your ingredients, fire up the stove, and get ready to enjoy a delicious Mexican meal.