Making Delicious Chicken Pot Pie The Easy Way
Why You Should Make Chicken Pot Pie
Chicken pot pie is one of those classic comfort foods that many of us grew up on. It’s a delicious meal that is warm, filling, and easy to make. Whether you’re making it for a family dinner or a potluck, chicken pot pie is always a hit. It’s made with chicken, vegetables, and a creamy sauce all wrapped up in a flaky crust. What’s not to love?
Making chicken pot pie from scratch can be a bit time-consuming, but luckily there are some shortcuts you can take to make it easier. There are also plenty of variations you can try to change up the flavors. In this article, we’ll show you how to make a delicious and easy chicken pot pie that’s sure to be a hit with your family and friends.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, cut into cubes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of frozen mixed vegetables
- 1 cup of chicken broth
- 2 tablespoons of cornstarch
- 1/4 cup of heavy cream
- Salt and pepper, to taste
- 1 package of store-bought refrigerated pie crust
Instructions
The first step is to preheat your oven to 375°F. Then, in a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned. Remove the chicken from the skillet and set aside.
Add the onion and garlic to the skillet and cook until softened. Then add the frozen vegetables and cook for a few minutes until they’re heated through. Add the chicken back to the skillet along with the chicken broth. Simmer for 10 minutes, stirring occasionally.
In a small bowl, mix together the cornstarch and the heavy cream. Pour the mixture into the skillet and stir until it thickens. Add salt and pepper to taste. Remove the skillet from the heat and set aside.
Roll out the pie crust and line the bottom of a 9-inch pie plate. Pour the chicken and vegetable mixture into the pie plate. Top with the remaining pie crust, crimping the edges to seal. Cut a few slits in the top of the crust to allow steam to escape.
Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Tips for Making the Perfect Chicken Pot Pie
Making chicken pot pie is easy, but here are a few tips to help you make it even better:
- You can use whatever vegetables you like in your chicken pot pie. Feel free to mix it up and try different combinations.
- If you don’t have chicken broth, you can substitute with vegetable broth or even water.
- If you don’t have time to make your own pie crust, you can use store-bought. Just be sure to follow the directions on the package.
- For a crispy crust, brush the top of the crust with an egg wash before baking.
- If you want to make individual pot pies, you can use a muffin tin instead of a pie plate.
Serving Suggestions
Chicken pot pie is a complete meal on its own, but if you’d like to serve it with something else, here are a few ideas:
- A simple side salad
- A bowl of creamy tomato soup
- Steamed or roasted vegetables
- Garlic bread or biscuits
Conclusion
Chicken pot pie is a classic comfort food that is easy to make and delicious to eat. It’s a great meal for a family dinner or potluck. With this recipe, you can have a delicious and easy chicken pot pie in no time. Just follow the instructions and you’ll have a delicious meal in no time.