Corn Beef Hash Recipes For The Perfect Plate
Corn beef hash is a classic that’s been around for generations. It’s a simple dish that can be enjoyed any time of day, and it’s surprisingly easy to make. If you’re looking for a delicious way to make corn beef hash, you’ve come to the right place. This article will provide you with several different recipes for corn beef hash that you can use to make the perfect plate.
What Is Corn Beef Hash?
Corn beef hash is a dish made from cooked, diced corned beef and potatoes. It is usually served as a breakfast dish, but it can also be served as a side dish or as the main course. Corn beef hash can be made from either fresh or canned corned beef, and it is often served with eggs, toast, and other breakfast foods. The dish is popular in many parts of the world, and there are many variations on the traditional recipe.
Easy Corn Beef Hash Recipe
This easy corn beef hash recipe is sure to please everyone at the table. It takes just minutes to prepare, and the ingredients are simple and affordable. Here’s what you’ll need:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of cooked, diced corned beef
- 3 potatoes, peeled and diced
- Salt and pepper to taste
To make the corn beef hash, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the corned beef, potatoes, salt, and pepper, and cook for another 5 minutes, stirring occasionally. Reduce the heat to low and cover the skillet. Cook for 25 minutes, stirring occasionally, until the potatoes are soft and the hash is cooked through. Serve hot.
Spicy Corn Beef Hash Recipe
If you’re looking for a more exciting take on corn beef hash, try this spicy version. This recipe is sure to please everyone at the dinner table. Here’s what you’ll need:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of cooked, diced corned beef
- 3 potatoes, peeled and diced
- 1 jalapeno pepper, diced
- 1 teaspoon of chili powder
- Salt and pepper to taste
To make the spicy corn beef hash, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the corned beef, potatoes, jalapeno pepper, chili powder, salt, and pepper, and cook for another 5 minutes, stirring occasionally. Reduce the heat to low and cover the skillet. Cook for 25 minutes, stirring occasionally, until the potatoes are soft and the hash is cooked through. Serve hot.
Cheesy Corn Beef Hash Recipe
This cheesy corn beef hash recipe is sure to be a hit with everyone at the table. It’s easy to make, and the creamy cheese adds a delicious flavor to the dish. Here’s what you’ll need:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of cooked, diced corned beef
- 3 potatoes, peeled and diced
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
To make the cheesy corn beef hash, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the corned beef, potatoes, salt, and pepper, and cook for another 5 minutes, stirring occasionally. Reduce the heat to low and cover the skillet. Place the cheese on top of the hash and cover the skillet. Cook for 25 minutes, stirring occasionally, until the potatoes are soft and the hash is cooked through. Serve hot.
Healthy Corn Beef Hash Recipe
If you’re looking for a healthier version of corn beef hash, this recipe is for you. It’s full of nutritious ingredients that will make everyone at the table happy. Here’s what you’ll need:
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of cooked, diced corned beef
- 3 potatoes, peeled and diced
- 1 cup of frozen mixed vegetables
- Salt and pepper to taste
To make the healthy corn beef hash, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes. Add the corned beef, potatoes, mixed vegetables, salt, and pepper, and cook for another 5 minutes, stirring occasionally. Reduce the heat to low and cover the skillet. Cook for 25 minutes, stirring occasionally, until the potatoes are soft and the hash is cooked through. Serve hot.
Conclusion
Corn beef hash is a classic dish that’s been around for generations. It’s a simple dish that can be enjoyed any time of day, and it’s surprisingly easy to make. Whether you’re looking for a classic version or something more exciting, these recipes for corn beef hash are sure to please everyone at the table. So, the next time you’re looking for a delicious dish to make, give one of these recipes a try and enjoy the perfect plate of corn beef hash.