Flat Iron Steak Recipe: Enjoy Delicious And Flavorful Steaks With This Easy Recipe
Flat iron steaks are a delicious and flavorful steak that is a great option for any meal. This easy recipe will help you create delicious and juicy flat iron steaks that will make your taste buds sing. All you need to make this delicious and juicy steak is some quality flat iron steak, a few simple ingredients, and a bit of time.
Ingredients Needed for Flat Iron Steak Recipe
To make this flat iron steak recipe you'll need the following ingredients: one pound of flat iron steak, two tablespoons of olive oil, one teaspoon of garlic powder, half teaspoon of ground black pepper, half teaspoon of paprika, one teaspoon of salt, and one tablespoon of Worcestershire sauce.
Instructions for Making Flat Iron Steak
The first step in making this delicious flat iron steak recipe is to season the steak with the salt, pepper, garlic powder, and paprika. Once the steak is fully seasoned, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak to the skillet and cook for 4-5 minutes on each side, or until the steak is cooked to your desired doneness. Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes before serving.
Tips for Making the Perfect Flat Iron Steak
For the best results, it's important to use a high-quality steak. Look for a steak that is at least an inch thick and has a nice marbling of fat throughout. You also want to make sure that the steak is at room temperature before you start cooking it. This will help the steak cook evenly and give you a nice, juicy steak.
Another tip is to use the right amount of heat when cooking the steak. Too much heat will turn the steak tough and dry, while too little heat will result in a steak that is undercooked. Aim for a medium-high heat so that the steak can cook evenly and get a nice sear on each side.
Finally, let the steak rest for 5-10 minutes after cooking. This will help the steak retain its juices and make it more tender. Once the steak has rested, you can slice it against the grain for the best texture and flavor.
Serving Suggestions for Flat Iron Steak
Flat iron steak is a great option for any meal. It can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad. You can also serve it with a rich and flavorful sauce, such as a balsamic glaze or a red wine reduction.
This flat iron steak recipe is easy to make and is sure to be a hit with your family and friends. It's a great option for a weeknight meal or a special occasion. Enjoy this delicious and flavorful steak with your favorite sides and sauces for an unforgettable meal.