Classic Ham & Bean Soup Simply Sated from www.simplysated.com
Bean soup is one of the most popular dishes around the world. Whether it's a classic Italian bean soup, a traditional Mexican bean soup, or any other regional variety, the combination of beans and ham is always a winning one. Not only is it delicious, but it's also a healthy and inexpensive way to add protein and fiber to your diet. In this article, we'll explore some of the best bean soup recipes with ham that you can make in 2023.
Hearty Ham and Bean Soup
This hearty ham and bean soup is perfect for a cold winter day. It's packed with protein and fiber, and it's full of flavor. To make it, you'll need: one pound of dried navy beans, two quarts of chicken broth, one large onion, two cloves of garlic, one teaspoon of ground cumin, one teaspoon of oregano, two tablespoons of olive oil, one cup of diced ham, one teaspoon of salt, and one teaspoon of black pepper.
Begin by soaking the beans overnight. In the morning, drain the beans and rinse them. In a large pot, heat the olive oil and add the onion, garlic, cumin, and oregano. Cook for about five minutes until the onion is translucent. Add the beans, broth, salt, and pepper. Bring to a boil and then reduce the heat and simmer for about an hour.
When the beans are tender, add the diced ham and cook for another 10 minutes. Taste and adjust the seasoning if needed. Serve the soup with a dollop of sour cream and a sprinkling of fresh parsley. Enjoy!
Tex-Mex Ham and Bean Soup
This Tex-Mex ham and bean soup is a delicious way to spice up your soup routine. You'll need: one pound of dried black beans, two quarts of chicken broth, one large onion, two cloves of garlic, one jalapeno pepper, one teaspoon of cumin, one teaspoon of chili powder, two tablespoons of olive oil, one cup of diced ham, one teaspoon of salt, and one teaspoon of black pepper.
Begin by soaking the beans overnight. In the morning, drain the beans and rinse them. In a large pot, heat the olive oil and add the onion, garlic, jalapeno pepper, cumin, and chili powder. Cook for about five minutes until the onion is translucent. Add the beans, broth, salt, and pepper. Bring to a boil and then reduce the heat and simmer for about an hour.
When the beans are tender, add the diced ham and cook for another 10 minutes. Taste and adjust the seasoning if needed. Serve the soup with a dollop of sour cream, a sprinkling of cilantro, and a few corn tortilla chips. Enjoy!
Crockpot Ham and Bean Soup
This crockpot ham and bean soup is a great way to make a delicious and nutritious meal with minimal effort. You'll need: one pound of dried navy beans, four cups of chicken broth, one large onion, two cloves of garlic, one teaspoon of oregano, two tablespoons of olive oil, one cup of diced ham, one teaspoon of salt, and one teaspoon of black pepper.
Begin by soaking the beans overnight. In the morning, drain the beans and rinse them. Add the beans, broth, onion, garlic, oregano, olive oil, salt, and pepper to a large crockpot. Cover and cook on low for about eight hours or until the beans are tender.
When the beans are tender, add the diced ham and cook for another 10 minutes. Taste and adjust the seasoning if needed. Serve the soup with a dollop of sour cream and a sprinkling of fresh parsley. Enjoy!
Smoky Split Pea and Ham Soup
This smoky split pea and ham soup is a great way to switch up your soup routine. You'll need: one pound of dried split peas, four cups of chicken broth, one large onion, two cloves of garlic, one teaspoon of smoked paprika, two tablespoons of olive oil, one cup of diced ham, one teaspoon of salt, and one teaspoon of black pepper.
Begin by soaking the split peas overnight. In the morning, drain the split peas and rinse them. In a large pot, heat the olive oil and add the onion, garlic, and smoked paprika. Cook for about five minutes until the onion is translucent. Add the split peas, broth, salt, and pepper. Bring to a boil and then reduce the heat and simmer for about an hour.
When the split peas are tender, add the diced ham and cook for another 10 minutes. Taste and adjust the seasoning if needed. Serve the soup with a dollop of sour cream and a sprinkling of fresh parsley. Enjoy!
Creamy Ham and Bean Soup
This creamy ham and bean soup is a delicious and comforting way to enjoy beans and ham. You'll need: one pound of dried navy beans, two quarts of chicken broth, one large onion, two cloves of garlic, two tablespoons of olive oil, one cup of diced ham, one teaspoon of salt, one teaspoon of black pepper, and one cup of heavy cream.
Begin by soaking the beans overnight. In the morning, drain the beans and rinse them. In a large pot, heat the olive oil and add the onion, garlic, salt, and pepper. Cook for about five minutes until the onion is translucent. Add the beans, broth, and cream. Bring to a boil and then reduce the heat and simmer for about an hour.
When the beans are tender, add the diced ham and cook for another 10 minutes. Taste and adjust the seasoning if needed. Serve the soup with a dollop of sour cream and a sprinkling of fresh parsley. Enjoy!
Italian Ham and Bean Soup
This Italian ham and bean soup is a delicious way to enjoy the flavors of Italy. You'll need: one pound of dried cannellini beans, two quarts of chicken broth, one large onion, two cloves of garlic, one teaspoon of Italian seasoning, two tablespoons of olive oil, one cup of diced ham, one teaspoon of salt, and one teaspoon of black pepper.
Begin by soaking the beans overnight. In the morning, drain the beans and rinse them. In a large pot, heat the olive oil and add the onion, garlic, and Italian seasoning. Cook for about five minutes until the onion is translucent. Add the beans, broth, salt, and pepper. Bring to a boil and then reduce the heat and simmer for about an hour.
When the beans are tender, add the diced ham and cook for another 10 minutes. Taste and adjust the seasoning if needed. Serve the soup with a dollop of grated Parmesan cheese and a sprinkling of fresh basil. Enjoy!
Cajun Ham and Bean Soup
This Cajun ham and bean soup is a delicious way to enjoy the flavors of the bayou. You'll need: one pound of dried kidney beans, two quarts of chicken broth, one large onion, two cloves of garlic, one teaspoon of Cajun seasoning, two tablespoons of olive oil, one cup of diced ham, one teaspoon of salt, and one teaspoon of black pepper.
Begin by soaking the beans overnight. In the morning, drain the beans and rinse them. In a large pot, heat the olive oil and add the onion, garlic, and Cajun seasoning. Cook for about five minutes until the onion is translucent. Add the beans, broth, salt, and pepper. Bring to a boil and then reduce the heat and simmer for about an hour.
When the beans are tender, add the diced ham and cook for another 10 minutes. Taste and adjust the seasoning if needed. Serve the soup with a dollop of sour cream and a sprinkling of chopped green onion. Enjoy!
Conclusion
Bean soup is a delicious and nutritious meal that is easy to make. Whether you are looking for a classic Italian soup, a traditional Mexican soup, or a unique twist on an old favorite, there is a bean soup recipe with ham to suit your tastes. From crockpot soups to creamy soups, there are plenty of delicious options to choose from. So grab a pot and get cooking!