White Chicken Chili Recipe For A Delicious Meal
Who does not like the taste of chili? It is a staple in many households, especially during the winter months. However, if you want to make a flavorful chili that is a little bit different, you should give this white chicken chili recipe a try. This recipe is easy to make and is sure to become a favorite with your family and friends.
Ingredients Needed
To make this delicious white chicken chili, you will need the following ingredients: 2 tablespoons of olive oil, 1 large onion, 4 cloves of garlic, 2 jalapenos, 4 boneless skinless chicken breasts, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 tablespoon of chili powder, 1 teaspoon of salt, 1 teaspoon of black pepper, 1/4 cup of all-purpose flour, 2 cups of chicken broth, 2 cans of white beans, 1 can of corn, 1 can of diced tomatoes, 1 cup of sour cream, and 1 cup of shredded cheddar cheese.
Instructions for Preparation and Cooking
First, you will need to heat the olive oil in a large pot over medium-high heat. Then, add the onion, garlic, and jalapenos and cook until they are softened. Add the chicken breasts and cook until they are no longer pink. Next, add the cumin, oregano, chili powder, salt, and black pepper, and stir to combine. Add the flour and stir until combined. Slowly add the chicken broth and stir until it is all incorporated.
Once the broth is added, add the white beans, corn, and diced tomatoes. Bring the chili to a boil and then reduce to a simmer. Cook the chili for about 30 minutes, stirring occasionally. Once the chili is done cooking, remove it from the heat and stir in the sour cream. Serve the chili topped with shredded cheddar cheese. Enjoy!
Tips for Making White Chicken Chili
If you are looking for a spicier version of this chili, you can add more jalapenos or a can of diced green chilies. You can also add additional spices, such as cayenne pepper, to give the chili a bit of a kick. If you prefer a creamier chili, you can add an additional cup of sour cream.
If you want to make this chili a bit healthier, you can use boneless, skinless chicken thighs instead of breasts. You can also substitute the white beans for black beans or pinto beans. Finally, you can use low-sodium chicken broth and reduced-fat sour cream to reduce the sodium content.
Serving Suggestions
This white chicken chili is delicious served with warm tortillas, fresh cilantro, and a dollop of sour cream. You can also serve the chili over cooked rice or with a side of tortilla chips. Finally, you can top the chili with shredded cheese, diced tomatoes, and sliced jalapenos for a delicious and flavorful meal.
Storing White Chicken Chili
This white chicken chili can be stored in the refrigerator for up to three days. It can also be frozen for up to three months. To reheat, simply defrost in the refrigerator overnight and reheat in a pot over medium heat until heated through.
Conclusion
This white chicken chili recipe is a delicious and flavorful meal that is sure to become a favorite with your family and friends. It is easy to make and can be made with a variety of different ingredients. Try this recipe today and enjoy a delicious and comforting meal!