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Chocolate Chip Cookie Recipe Without Brown Sugar

Substitute For Brown Sugar In Chocolate Chip Cookie Recipe
Substitute For Brown Sugar In Chocolate Chip Cookie Recipe from chocolatechipcookiersp.blogspot.com

Introduction

Chocolate chip cookies are a classic dessert that everyone loves. They are a great treat for any occasion, from a special birthday party to an after-school snack. But what if you don't have brown sugar on hand? Is it still possible to make a delicious batch of chocolate chip cookies? Fortunately, the answer is yes! In this article, we'll show you how to make a chocolate chip cookie recipe without brown sugar. With just a few simple ingredients and a few easy steps, you'll be on your way to a delicious batch of cookies.

Ingredients

To make this chocolate chip cookie recipe without brown sugar, you will need the following ingredients: butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, and semisweet chocolate chips.

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with butter or non-stick cooking spray.

2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined.

3. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

4. Fold in the chocolate chips until they are evenly distributed throughout the dough.

5. Drop the dough by the tablespoon onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.

6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips

For a richer flavor, try adding a teaspoon of ground cinnamon to the dough. You can also add nuts, dried fruit, or any other ingredients you like. For a softer cookie, try baking for 10 minutes instead of 12-15.

Storage

These cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To thaw, place the cookies on a plate and allow them to come to room temperature.

Conclusion

Making a delicious batch of chocolate chip cookies without brown sugar is easy and requires just a few simple ingredients and a few easy steps. With the tips and tricks shared in this article, you'll be able to whip up a batch of cookies in no time. Enjoy!

Video Chocolate Chip Cookies (No Brown Sugar!)