Vanilla Cake Recipe From Scratch
Introduction
If you’re looking for a classic and delicious dessert, you can’t go wrong with a vanilla cake from scratch. It’s a great way to finish off any celebration dinner, or just as a treat for a special occasion. Plus, it’s a fairly easy recipe to make, and you can enjoy the delightful scent of freshly baked cake wafting through your house as it bakes. Here’s a delicious vanilla cake recipe from scratch that you can try.
Ingredients
To make a vanilla cake from scratch, you’ll need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, a pinch of salt, 1 cup of granulated sugar, ¾ cup of unsalted butter, 2 eggs, 1 teaspoon vanilla extract, and ¾ cup of milk. You’ll also need some butter or oil for greasing the cake pan.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or oil. In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Add the granulated sugar and mix until combined. In a separate bowl, cream together the butter and eggs until light and fluffy. Stir in the vanilla extract. Add the flour mixture and milk to the butter mixture, alternating between the two in three batches. Mix until everything is combined.
Pour the batter into the greased cake pan and spread it out evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Decoration
Once the cake is completely cooled, you can start to decorate it. To make a simple vanilla frosting, whisk together 1 cup of softened butter, 3-4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Beat the butter and powdered sugar together until light and fluffy, then add the vanilla extract and milk. Beat until everything is combined and the frosting is spreadable.
Spread the frosting over the cake. You can also add some sprinkles or other decorations, like fresh fruit or edible flowers, to make the cake look even more beautiful. The cake is now ready to be served.
Conclusion
Making a vanilla cake from scratch is a great way to enjoy a classic and delicious dessert. It’s fairly easy to make, and you can make it even more delicious with a simple vanilla frosting and some decorations. Try this recipe and enjoy the delightful scent of freshly baked cake wafting through your house. Bon appetit!