Turkey In A Bag Recipe: An Easy, Delicious Meal For Any Occasion
What is Turkey in a Bag?
Turkey in a bag is an easy, delicious meal that can be made for any occasion. The concept is simple: a turkey is placed in a large plastic bag and then cooked in the oven. The bag serves to keep the turkey moist and tender while it cooks, and prevent it from drying out. The result is a flavorful, juicy turkey that is perfect for any gathering. The great thing about turkey in a bag is that it is incredibly easy to make and requires minimal effort. All you need to do is place the turkey in the bag, season it, and pop it in the oven. That’s it!
What You Need
To make this simple dish, you will need a large roasting bag (make sure it is oven safe!), a turkey, butter, herbs, spices, and a few other ingredients. The beauty of this recipe is that you can customize it to your own taste. Feel free to experiment with different herbs and spices to create your own unique flavor. Here is a list of what you will need to make your turkey in a bag:
- 1 large roasting bag
- 1 turkey (about 8-10 pounds)
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
Making your turkey in a bag is incredibly easy. To start, preheat your oven to 350 degrees F. Then, prepare the turkey by removing the giblets and neck. Rinse the turkey inside and out and then pat it dry. Place the turkey in the roasting bag and then tie it closed. Place the bag in a shallow roasting pan. Now it’s time to season the turkey. In a small bowl, mix together the melted butter, garlic powder, onion powder, paprika, salt, pepper, oregano, basil, thyme, and rosemary. Brush the butter mixture all over the turkey, making sure to coat the entire surface. Now it’s time to cook! Place the roasting bag in the oven and let it roast for about 2 ½ hours or until the internal temperature of the turkey reaches 165 degrees F. When it is done, remove the bag from the oven and let it rest for 15 minutes before carving.
Serving Suggestions
Once your turkey in a bag is cooked and ready to be served, you can enjoy your delicious, juicy turkey with a variety of sides. The possibilities are endless! Here are a few ideas:
- Mashed potatoes
- Roasted vegetables
- Cranberry sauce
- Stuffing
- Gravy
- Biscuits
- Green beans
- Coleslaw
- Cornbread
- Salad
Tips for Cooking in a Bag
Cooking a turkey in a bag is a great way to ensure a moist and flavorful end result, but there are a few things to keep in mind when doing so. Here are a few tips to make sure your turkey in a bag comes out perfect every time:
- Be sure to use a large enough roasting bag for your turkey. The bag should be big enough to fit the entire bird, and should not be stretched too tightly around it.
- Be sure to season the turkey generously. This will give it the best flavor and ensure it is moist and juicy.
- Be sure to monitor the internal temperature of the turkey while it is cooking. This will help ensure it is cooked to perfection and not over cooked.
- When taking the turkey out of the bag, be sure to use oven mitts or insulated gloves. The bag will be hot, and you don’t want to burn yourself.
- Let the turkey rest for 10-15 minutes before carving. This will allow the juices to redistribute and make carving easier.
Conclusion
Turkey in a bag is an easy, delicious way to make a whole turkey for any occasion. It requires minimal effort and the results are always juicy, flavorful, and delicious. All you need is a large roasting bag, a turkey, butter, and herbs and spices. Simply season the turkey, place it in the bag, and cook it in the oven. The end result is a perfectly cooked, moist, and flavorful turkey that is sure to be a hit at any gathering. So next time you’re looking for an easy, delicious meal, give turkey in a bag a try!