The Best Short Rib Recipe You'Ve Ever Tried
A Deliciously Tender Short Rib Dish Your Whole Family Will Love
When it comes to delicious recipes, short ribs are always at the top of the list. It's a classic dish that's been around for years, and for good reason. The flavorful and tender short ribs just can't be beat! If you're looking for the best short rib recipe to make for your family, you've come to the right place. This tried and true recipe is sure to be a hit with your entire family.
This short rib recipe calls for a few simple ingredients that you likely already have in your kitchen. All you need are some short ribs, garlic, onions, carrots, celery, thyme, bay leaves, tomato paste, beef broth, red wine, and a few other pantry staples. Once you have all the ingredients together, this dish comes together in no time. All you have to do is simmer it all together and let the flavors really develop and deepen.
How to Make the Best Short Rib Recipe
To begin, grab a large pot and heat some oil over medium heat. Once the oil is hot, add the short ribs, season them with salt and pepper, and brown them on all sides. Once the short ribs are browned, remove them from the pot and set aside. Next, add the garlic, onions, carrots, and celery to the pot and cook until the vegetables are tender.
Then add the tomato paste, beef broth, red wine, thyme, and bay leaves to the pot and bring it to a boil. Once boiling, reduce the heat and add the short ribs back to the pot. Simmer the short ribs for about two and a half hours, stirring occasionally. Make sure the liquid doesn't reduce too much, as you want it to be nice and saucy.
Once the short ribs have cooked for two and a half hours, they should be tender and falling off the bone. Serve them over mashed potatoes or egg noodles and enjoy! If you have any leftovers, they keep really well in the fridge for several days, so you can enjoy them even longer.
Tips for Making the Best Short Rib Recipe
One of the best tips for making the best short rib recipe is to use a good quality beef broth. The beef broth adds a lot of flavor to the dish, so make sure to use a good one. You can also use red wine if you like, but it's not necessary. Another tip is to season the short ribs generously with salt and pepper before browning them. This will help to bring out their flavor and make them even more delicious.
If you want to make this dish even more flavorful, you can add some mushrooms to the pot. The mushrooms add an extra layer of flavor that really makes this dish special. Lastly, make sure to simmer the short ribs for the full two and a half hours. This will give them time to really become tender and flavorful.
Conclusion
This best short rib recipe is sure to become a family favorite. It's easy to make and full of flavor, so you can't go wrong. Serve it over mashed potatoes or egg noodles and enjoy. Give this recipe a try and you won't regret it!