Make Delicious Chocolate Chip Cookies In Just 20 Minutes!
You can now make delicious chocolate chip cookies in just 20 minutes with this simple and easy recipe. The great thing about this recipe is that you can use whatever ingredients you have on hand. Whether it’s semi-sweet, white or dark chocolate chips, you can make this cookie recipe work for you. With just a few simple ingredients, you can have a delicious treat for yourself and your loved ones in no time.
Ingredients for Chocolate Chip Cookies
To make this recipe, you will need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon of salt, 1/2 cup of butter (room temperature), 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, 2 eggs (room temperature), and 1 cup of semi-sweet chocolate chips.
Instructions for Preparing the Dough
First, preheat your oven to 375 degrees Fahrenheit. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugars with a hand mixer until it’s light and fluffy. Add in the vanilla extract and eggs and mix until everything is well incorporated. Slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Lastly, fold in the chocolate chips.
Instructions for Baking the Cookies
Using a tablespoon or cookie scoop, scoop the cookie dough onto a greased or parchment paper-lined baking sheet. Bake the cookies for 8-10 minutes until lightly golden brown. Let the cookies cool for a few minutes before transferring them to a cooling rack. Enjoy!
Tips for Making the Perfect Chocolate Chip Cookies
Here are some tips to make sure your cookies turn out perfect every time: use room temperature ingredients as they will combine more easily and evenly; use a teaspoon or cookie scoop to get even-sized cookies; do not over-bake the cookies or they will become dry and crumbly; make sure to let the cookies cool before transferring them to a cooling rack; and lastly, use different types of chocolate chips for a variety of flavors.
Making Chocolate Chip Cookies with Kids
Making chocolate chip cookies with kids can be a lot of fun! Kids love to get involved in the kitchen and this is a great recipe to get them started. Let them help measure the ingredients, stir the dough, scoop the dough onto the baking sheet, and decorate the cooled cookies. It’s a fun and tasty activity that everyone can enjoy!
Storing the Cookies
These cookies can be stored in an airtight container for up to 5 days. If you want to keep the cookies for longer, you can store them in the freezer for up to 3 months. To thaw the frozen cookies, just leave them at room temperature for a few hours.
Conclusion
Making delicious chocolate chip cookies does not have to be difficult or time-consuming. With this simple recipe, you can have freshly-baked cookies in just 20 minutes. Get creative and use different types of chocolate chips for a variety of flavors. And don’t forget to involve the kids so they can learn how to make cookies too. Enjoy!