How To Make Delicious White Chicken Chili Recipe In Just A Few Minutes
Are you looking for a delicious and comforting meal that you can make with minimal effort in less than 30 minutes? Look no further than white chicken chili recipe! This easy-to-make recipe is packed with flavor and nutrition, making it the perfect meal for any evening. Plus, it can be easily adapted to suit any taste or dietary preference. So, let’s get started!
Ingredients
To make this white chicken chili recipe, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 boneless, skinless chicken breasts, cubed
- 1/2 cup sour cream
- 1/4 cup chopped cilantro, for garnish
- Shredded cheese and tortilla chips, for garnish
Directions
To make this white chicken chili recipe, start by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the onion and garlic and cook until the onion is soft and translucent, about 4 minutes. Add the chicken broth, white beans, tomatoes, chili powder, cumin, salt, and pepper, and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
Next, add the chicken breasts to the pot and simmer until the chicken is cooked through, about 10 minutes. Once the chicken is cooked, turn off the heat and stir in the sour cream. Serve the chili with a sprinkle of cilantro, shredded cheese, and tortilla chips.
Tips for the Perfect White Chicken Chili Recipe
For a creamier chili, try adding a can of cream of chicken soup to the pot. If you like a spicier chili, add some diced jalapenos or a pinch of cayenne pepper. For a heartier chili, add a can of black beans or corn kernels. And, finally, if you want to add an extra depth of flavor, try adding some diced green chilies or a dash of Worcestershire sauce.
Serving Suggestions
This white chicken chili recipe is delicious served with a side of warm cornbread or a crusty baguette. You can also serve it with a green salad for a complete, balanced meal. For a lighter option, serve the chili over cooked quinoa or brown rice, or try topping it with a dollop of Greek yogurt or guacamole.
Leftovers
Any leftovers of this white chicken chili recipe can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the chili for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then heat in a pot on the stovetop or in the microwave.
Conclusion: Delicious White Chicken Chili Recipe
This easy-to-make white chicken chili recipe is sure to become a family favorite. It’s packed with flavor and nutrition, and can be easily adapted to suit any taste or dietary preference. Plus, it’s ready in just a few minutes, making it the perfect meal for any busy weeknight. So, what are you waiting for? Give this recipe a try tonight and enjoy!