Delightful Manhattan Clam Chowder Recipe
Manhattan Clam Chowder is a thick and hearty soup that has become a popular dish in households all over the world. This recipe is a simple and easy-to-follow version of this classic dish that is sure to impress your family. The ingredients used in this recipe are simple, yet they all combine together to create a delicious and flavorful soup that will make you come back for more.
Ingredients
For this Manhattan Clam Chowder recipe, you will need the following ingredients: 2 cups of diced, cooked potatoes, 2 cans of minced clams, 2 cups of chicken broth, 1 cup of diced celery, 1/4 cup of chopped onion, 1/4 cup of butter, 2 tablespoons of all-purpose flour, 2 tablespoons of dried parsley, 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of garlic powder.
Instructions
Begin by melting the butter in a large saucepan over medium heat. Once melted, add the celery, onion, and garlic powder. Saute until the vegetables are softened, about 5 minutes. Add the flour and stir to combine. Cook for another 2 minutes, stirring frequently. Slowly pour in the chicken broth and stir to combine. Add the potatoes, clams, and seasonings. Bring the mixture to a boil, reduce the heat to medium-low and simmer for about 15 minutes, stirring occasionally.
Serving Suggestions
Manhattan Clam Chowder is best served with a side of crusty bread or a salad. You can also top it with crumbled bacon or freshly grated cheese. For a special treat, top it with a dollop of sour cream or a sprinkling of fresh herbs. This chowder is also delicious served over cooked rice or pasta.
Variations
If you're looking to add a little extra flavor to your Manhattan Clam Chowder, you can try adding a few dashes of hot sauce or Worcestershire sauce. If you're feeling adventurous, you can also add a bit of diced ham or bacon for added flavor. For a seafood-free version, you can substitute the clams for diced cooked chicken.
Storing Leftovers
Any leftovers of this Manhattan Clam Chowder should be stored in an airtight container and kept in the refrigerator for up to 3 days. The soup can be reheated in the microwave or on the stovetop. If you'd like to freeze the soup, it will keep for up to 3 months. Be sure to thaw the soup in the refrigerator before reheating.
Conclusion
This Manhattan Clam Chowder recipe is a delicious and hearty soup that is sure to please your family. It's easy to make and only requires a few simple ingredients. With its savory and slightly spicy flavor, this soup is perfect for a cold winter night or a lazy weekend lunch. Give this recipe a try and enjoy the delicious flavor of Manhattan Clam Chowder!