Delicious Hamburger Recipes For The Grill
Grilled Burgers With Cheese
Nothing beats a juicy grilled burger with cheese in the summertime. To make the perfect burger, you need to start off with high-quality ground beef. Look for ground beef that is at least 80% lean and 20% fat. This will make a juicy, flavorful burger that won’t dry out on the grill. To make the burgers, form the meat into four-inch patties and season them with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the desired doneness is reached. During the last minute of cooking, top the burgers with slices of cheese. Serve the burgers on toasted buns with your favorite toppings.
Grilled Portobello Burgers
Portobello burgers are a delicious vegetarian alternative to traditional beef burgers. To prepare the mushrooms, gently wipe them clean with a damp paper towel. Brush the mushrooms with a mixture of olive oil, balsamic vinegar, and minced garlic. Place the mushrooms on the preheated grill and cook for about five minutes per side, or until the mushrooms are tender and lightly browned. Serve the portobello burgers on toasted buns with your favorite toppings. These burgers are also delicious served on a bed of mixed greens.
Grilled Teriyaki Burgers
Teriyaki burgers are a delicious way to add some Asian-inspired flavors to your grilled burgers. To prepare the burgers, form the beef into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the desired doneness is reached. During the last minute of cooking, brush the burgers with a teriyaki glaze. Serve the burgers on toasted buns with your favorite toppings. These burgers are also delicious served with grilled pineapple slices.
Grilled Bacon-Cheese Burgers
These delicious bacon-cheese burgers are sure to be a hit with the whole family. To make the burgers, form the ground beef into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the desired doneness is reached. During the last minute of cooking, top the burgers with slices of cheese and bacon. Serve the burgers on toasted buns with your favorite toppings.
Grilled Veggie Burgers
These veggie burgers are a delicious and healthy alternative to traditional beef burgers. To make the burgers, combine cooked brown rice, shredded zucchini, chopped mushrooms, minced garlic, and grated Parmesan cheese in a large bowl. Form the mixture into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for three minutes per side, or until the burgers are lightly browned and heated through. Serve the burgers on toasted buns with your favorite toppings.
Grilled Turkey Burgers
These lean turkey burgers are a great alternative to traditional beef burgers. To make the burgers, combine ground turkey, minced garlic, grated onion, and chopped parsley in a large bowl. Form the mixture into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the burgers are cooked through. Serve the burgers on toasted buns with your favorite toppings.
Grilled Salmon Burgers
These delicious salmon burgers are a great alternative to traditional beef burgers. To make the burgers, combine cooked salmon, minced garlic, grated onion, chopped parsley, and egg in a large bowl. Form the mixture into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the burgers are cooked through. Serve the burgers on toasted buns with your favorite toppings.
Grilled Pineapple Burgers
These sweet and smoky pineapple burgers are a delicious way to add a tropical twist to your grilled burgers. To make the burgers, form the ground beef into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the desired doneness is reached. During the last minute of cooking, top the burgers with pineapple slices. Serve the burgers on toasted buns with your favorite toppings.
Grilled Cheese Burgers
These delicious burgers are a great way to get your cheese fix. To make the burgers, form the ground beef into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the desired doneness is reached. During the last minute of cooking, top the burgers with two slices of cheese and cook until melted. Serve the burgers on toasted buns with your favorite toppings.
Grilled Blue Cheese Burgers
These blue cheese burgers are sure to be a hit with blue cheese lovers. To make the burgers, form the ground beef into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the desired doneness is reached. During the last minute of cooking, top the burgers with crumbled blue cheese. Serve the burgers on toasted buns with your favorite toppings.
Grilled Brie Burgers
These brie burgers are a delicious way to add a touch of elegance to your grilled burgers. To make the burgers, form the ground beef into four-inch patties and season with salt and pepper. Place the patties on the preheated grill and cook for four minutes per side, or until the desired doneness is reached. During the last minute of cooking, top the burgers with slices of brie cheese. Serve the burgers on toasted buns with your favorite toppings.