Delicious Chicken Cordon Blue Recipes For The Best Dinner Experience
Chicken Cordon Blue is a classic dish made of chicken breast wrapped with ham and cheese. It is a popular choice for dinner parties and special occasions, but it can also be enjoyed for everyday meals. It is a delicious and easy to make dish, and with the right ingredients, you can make a great dish that all your family and friends will enjoy. Here are some delicious Chicken Cordon Blue recipes that you can make at home.
Classic Chicken Cordon Blue
This is the classic recipe for Chicken Cordon Blue. It is a dish that has been around for many years, and it is still a popular choice for dinner parties and special occasions. To make this dish, you will need: 4-6 boneless and skinless chicken breasts, 2-3 slices of ham, 2-3 slices of Swiss cheese, 1/2 cup of all-purpose flour, 1/2 cup of butter, 2 tablespoons of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter. Lay the chicken breasts in the greased dish and season them with salt, pepper, thyme, and oregano. Place a slice of ham and a slice of cheese over each chicken breast and then fold the edges of the chicken up and over the ham and cheese. Secure the edges with toothpicks. In a medium bowl, combine the butter, garlic, and flour. Mix together until it forms a thick paste. Spread the paste over the chicken breasts. Bake the chicken in the preheated oven for 30 minutes or until the chicken is cooked through.
Crispy Chicken Cordon Blue
This is a delicious variation of the classic Chicken Cordon Blue recipe. To make this dish you will need: 4-6 boneless and skinless chicken breasts, 1/2 cup of all-purpose flour, 1/2 cup of butter, 2 tablespoons of minced garlic, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch baking dish with butter. Lay the chicken breasts in the greased dish and season them with salt, pepper, thyme, and oregano. In a medium bowl, combine the butter, garlic, and flour. Mix together until it forms a thick paste. Spread the paste over the chicken breasts. Place the chicken in the preheated oven and bake for 25 minutes. After 25 minutes, remove the chicken from the oven and sprinkle with Parmesan cheese. Place the chicken back in the oven and bake for an additional 5 minutes or until the cheese is melted and the chicken is cooked through.
Baked Chicken Cordon Blue
This is a great twist on the traditional Chicken Cordon Blue recipe. To make this dish you will need: 4-6 boneless and skinless chicken breasts, 2-3 slices of ham, 2-3 slices of Swiss cheese, 1/2 cup of all-purpose flour, 1/2 cup of butter, 2 tablespoons of minced garlic, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter. Lay the chicken breasts in the greased dish and season them with salt, pepper, thyme, and oregano. Place a slice of ham and a slice of cheese over each chicken breast and then fold the edges of the chicken up and over the ham and cheese. Secure the edges with toothpicks. In a medium bowl, combine the butter, garlic, and flour. Mix together until it forms a thick paste. Spread the paste over the chicken breasts. Place the chicken in the preheated oven and bake for 25 minutes. After 25 minutes, remove the chicken from the oven and sprinkle with Parmesan cheese. Place the chicken back in the oven and bake for an additional 5 minutes or until the cheese is melted and the chicken is cooked through.
Grilled Chicken Cordon Blue
If you want to enjoy a classic Chicken Cordon Blue recipe but don't have an oven, then this is the perfect recipe for you. To make this dish you will need: 4-6 boneless and skinless chicken breasts, 2-3 slices of ham, 2-3 slices of Swiss cheese, 1/2 cup of all-purpose flour, 1/2 cup of butter, 2 tablespoons of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Preheat a grill to medium-high heat. Grease a 9-inch baking dish with butter and lay the chicken breasts in the greased dish. Season the chicken with salt, pepper, thyme, and oregano. Place a slice of ham and a slice of cheese over each chicken breast and then fold the edges of the chicken up and over the ham and cheese. Secure the edges with toothpicks. In a medium bowl, combine the butter, garlic, and flour. Mix together until it forms a thick paste. Spread the paste over the chicken breasts. Place the chicken on the preheated grill and cook for 8-10 minutes per side or until the chicken is cooked through.
Spicy Chicken Cordon Blue
If you like a little bit of heat in your meals, then this is the perfect Chicken Cordon Blue recipe for you. To make this dish you will need: 4-6 boneless and skinless chicken breasts, 2-3 slices of ham, 2-3 slices of Swiss cheese, 1/2 cup of all-purpose flour, 1/2 cup of butter, 2 tablespoons of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/4 teaspoon of chili powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter and lay the chicken breasts in the greased dish. Season the chicken with salt, pepper, thyme, oregano, and chili powder. Place a slice of ham and a slice of cheese over each chicken breast and then fold the edges of the chicken up and over the ham and cheese. Secure the edges with toothpicks. In a medium bowl, combine the butter, garlic, and flour. Mix together until it forms a thick paste. Spread the paste over the chicken breasts. Place the chicken in the preheated oven and bake for 25 minutes. After 25 minutes, remove the chicken from the oven and sprinkle with Parmesan cheese. Place the chicken back in the oven and bake for an additional 5 minutes or until the cheese is melted and the chicken is cooked through.
Creamy Chicken Cordon Blue
This is a great variation of the classic Chicken Cordon Blue recipe. To make this dish you will need: 4-6 boneless and skinless chicken breasts, 2-3 slices of ham, 2-3 slices of Swiss cheese, 1/2 cup of all-purpose flour, 1/2 cup of butter, 2 tablespoons of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter and lay the chicken breasts in the greased dish. Season the chicken with salt, pepper, thyme, and oregano. Place a slice of ham and a slice of cheese over each chicken breast and then fold the edges of the chicken up and over the ham and cheese. Secure the edges with toothpicks. In a medium bowl, combine the butter, garlic, and flour. Mix together until it forms a thick paste. Spread the paste over the chicken breasts. In a separate bowl, combine 1/2 cup of heavy cream, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese. Spoon the creamy mixture over the chicken breasts. Place the chicken in the preheated oven and bake for 25 minutes. After 25 minutes, remove the chicken from the oven and sprinkle with additional Parmesan cheese. Place the chicken back in the oven and bake for an additional 5 minutes or until the cheese is melted and the chicken is cooked through.
Conclusion
Chicken Cordon Blue is a classic dish that is easy to make and full of flavor. With the right ingredients and a little bit of creativity, you can make an amazing meal that all your family and friends will enjoy. Whether you choose the classic recipe, a crispy version, a baked option, a grilled dish, or a spicy and creamy variation, you can't go wrong with a delicious Chicken Cordon Blue dinner. So grab your ingredients and get cooking!