Delicious Banana Muffin Recipe For 2023
Banana Muffin Overview
If you're looking for a tasty, easy-to-make treat that uses up ripe bananas, look no further than banana muffins! Banana muffins are a simple snack or breakfast item that are sure to be a hit with the whole family. This type of muffin is usually made with mashed bananas and other ingredients such as flour, baking powder, sugar, eggs, and milk. The combination of these ingredients creates a soft, fluffy muffin with a sweet banana flavor. Whether you top them with a little bit of butter or some chopped nuts, banana muffins are sure to be a hit.
Ingredients
To make your banana muffins, you'll need the following ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, ¾ cup of sugar, 2 eggs, ¾ cup of mashed bananas (about 2-3 ripe bananas), ¼ cup of melted butter, 1 teaspoon of vanilla extract, and ½ cup of milk.
Instructions
To make your banana muffins, preheat your oven to 350F. Grease a muffin pan with butter or nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the sugar and eggs until light and fluffy. Add the mashed bananas, butter, and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Add the milk and stir until everything is combined. Scoop the batter into the prepared muffin pan, filling each cup about ⅔ full.
Baking
Bake the muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the muffins to cool for 5 minutes before transferring to a wire rack to cool completely. The muffins can be stored in an airtight container for up to 3 days. Enjoy!
Variations
If you're looking to add a little bit of extra flavor to your banana muffins, you can add some chopped nuts, chocolate chips, or dried fruit. You can also add some spices such as cinnamon or nutmeg to the batter for a warm, spicy flavor.
Tips & Tricks for Making Banana Muffins
When making your banana muffins, it's important to use ripe bananas. Ripe bananas will give your muffins a sweeter, more flavorful taste. If you're using frozen bananas, make sure to thaw them first. Also, be careful not to overmix the batter. Overmixing will result in a tough, dense muffin. Finally, let the muffins cool before eating as they're best enjoyed warm.
Conclusion
Banana muffins are a great way to use up ripe bananas and make a tasty snack or breakfast item. With just a few simple ingredients and a few minutes of prep time, you can have delicious banana muffins ready to enjoy in no time. Try adding some nuts, chocolate chips, or dried fruit for a fun twist on the classic banana muffin.