Beef Wellington Recipe Gordon Ramsay - A Delicious Delight
If you're looking for a delicious, classic British dish to impress your dinner guests in 2023, then look no further than the Beef Wellington recipe Gordon Ramsay. This simple yet impressive dish is made from simple ingredients and comes together quickly for a truly indulgent dinner. The succulent beef is coated in a flaky pastry that pairs perfectly with the rich, flavorful filling. Served with a delicious gravy and side dishes, this is a dish that will satisfy even the pickiest eater.
The most important part of making Beef Wellington is the preparation. Start by selecting the right cut of beef, usually a top round, and trimming off any fat. Once the beef is trimmed, season it with salt and pepper, and sear it in a hot pan to get a nice, golden crust. Next, top the beef with a layer of pâté, mushrooms, and herbs. Finally, wrap it in a layer of puff pastry and brush it with egg wash for a golden-brown finish.
Gordon Ramsay's Beef Wellington Recipe
Ingredients:
- 1 top round steak, trimmed of fat
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1/2 cup pâté
- 1/2 cup mushrooms, sliced
- 2 tablespoons fresh parsley, chopped
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions:
- Season the top round steak with salt and pepper.
- Heat the vegetable oil in a skillet over high heat. Sear the beef for 3 minutes per side, or until golden brown.
- Spread the pâté over the top of the beef, then top with mushrooms and parsley.
- Lay the puff pastry sheet over the beef, tucking the edges underneath the steak. Brush the pastry with the beaten egg.
- Bake the Beef Wellington in a preheated 400°F oven for 25 minutes, or until the pastry is golden brown.
- Allow the Beef Wellington to rest for 10 minutes before slicing and serving.
Tips for Making the Perfect Beef Wellington
To ensure your Beef Wellington comes out perfectly every time, there are a few tips to keep in mind. For the best sear, make sure the skillet is very hot before adding the beef. If the pan isn’t hot enough, the beef won’t get that nice golden crust. Also, when wrapping the beef in the puff pastry, make sure the edges are tucked in well so the filling doesn’t escape during baking.
For a truly indulgent dish, serve the Beef Wellington with a side of mashed potatoes, steamed vegetables, and a rich gravy. The combination of flavors is sure to make any meal special. Plus, the presentation of the Beef Wellington will be sure to impress your dinner guests!
The Perfect Dish for Any Occasion
Beef Wellington is the perfect dish for any special occasion. Whether you’re hosting a dinner party or celebrating a holiday, the combination of flaky pastry, seasoned beef, and flavorful filling will be sure to please. Plus, you can make this dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just remember to brush it with the egg wash right before baking for that perfect golden-brown finish.
Beef Wellington is a classic dish that is sure to stand the test of time. With its simple ingredients and impressive presentation, it’s no wonder that Gordon Ramsay’s Beef Wellington recipe has been a staple in British cuisine for years. Whether you’re a beginner cook or a seasoned pro, this dish is sure to please your dinner guests for years to come.